Chile vs Spain: Apricots — Yield
Apricots — Yield over time
- Chile
- Spain
How they compare
Chile currently reports 9,521 kg/ha against 8,992 kg/ha in Spain, a difference of 529 kg/ha.
That makes Chile's figure about 1.1 times Spain's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Spain ahead.
Chile ranks 15th and Spain ranks 16th of 73 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,420 kg/ha | 9,992 kg/ha | 4,573 kg/ha | Spain |
| 1970s | 8,595 kg/ha | 7,413 kg/ha | 1,182 kg/ha | Chile |
| 1980s | 8,048 kg/ha | 7,776 kg/ha | 271.91 kg/ha | Chile |
| 1990s | 10,854 kg/ha | 7,211 kg/ha | 3,643 kg/ha | Chile |
| 2000s | 9,874 kg/ha | 6,305 kg/ha | 3,569 kg/ha | Chile |
| 2010s | 10,181 kg/ha | 6,774 kg/ha | 3,407 kg/ha | Chile |
| 2020s | 9,664 kg/ha | 6,362 kg/ha | 3,302 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Chile or Spain?
- Chile, at 9,521 kg/ha against 8,992 kg/ha in Spain as of 2024.
- What is the difference in apricots — yield between Chile and Spain?
- 529 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Spain rank globally for apricots — yield?
- Chile ranks 15th and Spain ranks 16th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.