Apricots — Yield in Central Asia

Central Asia: Apricots — Yield was 5,693 kg/ha in 2024. ▲ Rising

Latest (2024)
5,693 kg/ha
Change on year
down 4.9%
Rank
22nd
of 27 groups
All-time high
8,955 kg/ha
in 2015
All-time low
3,345 kg/ha
in 2003
Years of data
33
1992–2024

Apricots — Yield in Central Asia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 3.9k kg/ha1993: 3.4k kg/ha1994: 3.4k kg/ha1995: 3.5k kg/ha1996: 3.9k kg/ha1997: 3.7k kg/ha1998: 4.2k kg/ha1999: 3.5k kg/ha2000: 3.3k kg/ha2001: 3.8k kg/ha2002: 3.6k kg/ha2003: 3.3k kg/ha2004: 5.0k kg/ha2005: 5.3k kg/ha2006: 5.8k kg/ha2007: 5.3k kg/ha2008: 6.4k kg/ha2009: 6.7k kg/ha2010: 7.0k kg/ha2011: 7.5k kg/ha2012: 8.1k kg/ha2013: 8.4k kg/ha2014: 8.8k kg/ha2015: 9.0k kg/ha2016: 8.9k kg/ha2017: 8.8k kg/ha2018: 8.5k kg/ha2019: 8.3k kg/ha2020: 7.7k kg/ha2021: 6.9k kg/ha2022: 6.8k kg/ha2023: 6.0k kg/ha2024: 5.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Central Asia is 5,693 kg/ha, measured in 2024.

Compared with earlier readings it is down 4.9% on the previous year and down 35.0% over ten years.

Over the whole period, apricots — yield in Central Asia peaked at 8,955 kg/ha in 2015 and was at its lowest, 3,345 kg/ha, in 2003.

Central Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,695 kg/ha 3,364 kg/ha 4,228 kg/ha 8
2000s 4,854 kg/ha 3,345 kg/ha 6,722 kg/ha 10
2010s 8,322 kg/ha 7,045 kg/ha 8,955 kg/ha 10
2020s 6,607 kg/ha 5,693 kg/ha 7,722 kg/ha 5

Countries ranked near Central Asia

  1. 19 Armenia 8,290 kg/ha compare
  2. 20 Madagascar 8,159 kg/ha compare
  3. 21 Kazakhstan 8,022 kg/ha compare
  4. 22 Ukraine 7,930 kg/ha compare
  5. 23 France 7,882 kg/ha compare
  6. 24 Austria 7,596 kg/ha compare
  7. 25 Morocco 7,592 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is apricots — yield in Central Asia?
Apricots — yield in Central Asia was 5,693 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Central Asia?
The highest recorded value was 8,955 kg/ha in 2015.
What is the lowest apricots — yield recorded in Central Asia?
The lowest recorded value was 3,345 kg/ha in 2003.
How does Central Asia rank for apricots — yield?
Central Asia ranks 22nd out of 27 groups with data for 2024.
Is apricots — yield rising or falling in Central Asia?
Over the last ten years it is down 35.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.