Apricots — Yield in Central Asia
Central Asia: Apricots — Yield was 5,693 kg/ha in 2024. ▲ Rising
Apricots — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Central Asia is 5,693 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.9% on the previous year and down 35.0% over ten years.
Over the whole period, apricots — yield in Central Asia peaked at 8,955 kg/ha in 2015 and was at its lowest, 3,345 kg/ha, in 2003.
Central Asia ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Apricots — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,886 kg/ha | — |
| 1993 | 3,388 kg/ha | -12.8% |
| 1994 | 3,364 kg/ha | -0.7% |
| 1995 | 3,547 kg/ha | +5.4% |
| 1996 | 3,918 kg/ha | +10.5% |
| 1997 | 3,728 kg/ha | -4.9% |
| 1998 | 4,228 kg/ha | +13.4% |
| 1999 | 3,500 kg/ha | -17.2% |
| 2000 | 3,346 kg/ha | -4.4% |
| 2001 | 3,826 kg/ha | +14.3% |
| 2002 | 3,559 kg/ha | -7.0% |
| 2003 | 3,345 kg/ha | -6.0% |
| 2004 | 4,999 kg/ha | +49.4% |
| 2005 | 5,287 kg/ha | +5.8% |
| 2006 | 5,767 kg/ha | +9.1% |
| 2007 | 5,290 kg/ha | -8.3% |
| 2008 | 6,402 kg/ha | +21.0% |
| 2009 | 6,722 kg/ha | +5.0% |
| 2010 | 7,045 kg/ha | +4.8% |
| 2011 | 7,532 kg/ha | +6.9% |
| 2012 | 8,067 kg/ha | +7.1% |
| 2013 | 8,426 kg/ha | +4.4% |
| 2014 | 8,757 kg/ha | +3.9% |
| 2015 | 8,955 kg/ha | +2.3% |
| 2016 | 8,859 kg/ha | -1.1% |
| 2017 | 8,789 kg/ha | -0.8% |
| 2018 | 8,452 kg/ha | -3.8% |
| 2019 | 8,338 kg/ha | -1.3% |
| 2020 | 7,722 kg/ha | -7.4% |
| 2021 | 6,879 kg/ha | -10.9% |
| 2022 | 6,759 kg/ha | -1.8% |
| 2023 | 5,984 kg/ha | -11.5% |
| 2024 | 5,693 kg/ha | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,695 kg/ha | 3,364 kg/ha | 4,228 kg/ha | 8 |
| 2000s | 4,854 kg/ha | 3,345 kg/ha | 6,722 kg/ha | 10 |
| 2010s | 8,322 kg/ha | 7,045 kg/ha | 8,955 kg/ha | 10 |
| 2020s | 6,607 kg/ha | 5,693 kg/ha | 7,722 kg/ha | 5 |
Countries ranked near Central Asia
- 16 Spain 8,992 kg/ha compare
- 17 Azerbaijan 8,379 kg/ha compare
- 18 South Africa 8,329 kg/ha compare
- 19 Armenia 8,290 kg/ha compare
- 20 Madagascar 8,159 kg/ha compare
- 21 Kazakhstan 8,022 kg/ha compare
- 22 Ukraine 7,930 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Central Asia?
- Apricots — yield in Central Asia was 5,693 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Central Asia?
- The highest recorded value was 8,955 kg/ha in 2015.
- What is the lowest apricots — yield recorded in Central Asia?
- The lowest recorded value was 3,345 kg/ha in 2003.
- How does Central Asia rank for apricots — yield?
- Central Asia ranks 19th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Central Asia?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.