Apricots — Yield in Asia
Asia: Apricots — Yield was 6,596 kg/ha in 2024. ▲ Rising
Apricots — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Asia stood at 6,596 kg/ha.
Compared with earlier readings it is up 12.3% on the previous year and up 32.3% over ten years.
Over the whole period, apricots — yield in Asia peaked at 8,370 kg/ha in 1989 and was at its lowest, 2,600 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,447 kg/ha | — |
| 1962 | 3,338 kg/ha | -3.2% |
| 1963 | 2,722 kg/ha | -18.5% |
| 1964 | 3,321 kg/ha | +22.0% |
| 1965 | 3,181 kg/ha | -4.2% |
| 1966 | 2,600 kg/ha | -18.3% |
| 1967 | 3,770 kg/ha | +45.0% |
| 1968 | 4,503 kg/ha | +19.4% |
| 1969 | 4,186 kg/ha | -7.0% |
| 1970 | 4,091 kg/ha | -2.3% |
| 1971 | 3,657 kg/ha | -10.6% |
| 1972 | 4,503 kg/ha | +23.1% |
| 1973 | 4,718 kg/ha | +4.8% |
| 1974 | 4,478 kg/ha | -5.1% |
| 1975 | 5,297 kg/ha | +18.3% |
| 1976 | 5,280 kg/ha | -0.3% |
| 1977 | 4,550 kg/ha | -13.8% |
| 1978 | 4,814 kg/ha | +5.8% |
| 1979 | 4,948 kg/ha | +2.8% |
| 1980 | 5,189 kg/ha | +4.9% |
| 1981 | 5,198 kg/ha | +0.2% |
| 1982 | 6,058 kg/ha | +16.6% |
| 1983 | 6,038 kg/ha | -0.3% |
| 1984 | 6,068 kg/ha | +0.5% |
| 1985 | 5,951 kg/ha | -1.9% |
| 1986 | 7,312 kg/ha | +22.9% |
| 1987 | 5,992 kg/ha | -18.1% |
| 1988 | 7,738 kg/ha | +29.1% |
| 1989 | 8,370 kg/ha | +8.2% |
| 1990 | 7,315 kg/ha | -12.6% |
| 1991 | 6,515 kg/ha | -10.9% |
| 1992 | 6,276 kg/ha | -3.7% |
| 1993 | 5,146 kg/ha | -18.0% |
| 1994 | 6,194 kg/ha | +20.4% |
| 1995 | 5,186 kg/ha | -16.3% |
| 1996 | 5,588 kg/ha | +7.8% |
| 1997 | 5,531 kg/ha | -1.0% |
| 1998 | 6,631 kg/ha | +19.9% |
| 1999 | 5,364 kg/ha | -19.1% |
| 2000 | 6,086 kg/ha | +13.5% |
| 2001 | 5,813 kg/ha | -4.5% |
| 2002 | 5,161 kg/ha | -11.2% |
| 2003 | 5,554 kg/ha | +7.6% |
| 2004 | 4,751 kg/ha | -14.5% |
| 2005 | 7,207 kg/ha | +51.7% |
| 2006 | 6,056 kg/ha | -16.0% |
| 2007 | 6,131 kg/ha | +1.2% |
| 2008 | 7,006 kg/ha | +14.3% |
| 2009 | 6,088 kg/ha | -13.1% |
| 2010 | 5,127 kg/ha | -15.8% |
| 2011 | 6,448 kg/ha | +25.8% |
| 2012 | 6,905 kg/ha | +7.1% |
| 2013 | 6,942 kg/ha | +0.5% |
| 2014 | 4,985 kg/ha | -28.2% |
| 2015 | 6,358 kg/ha | +27.5% |
| 2016 | 6,190 kg/ha | -2.6% |
| 2017 | 7,072 kg/ha | +14.3% |
| 2018 | 6,363 kg/ha | -10.0% |
| 2019 | 6,417 kg/ha | +0.9% |
| 2020 | 6,262 kg/ha | -2.4% |
| 2021 | 6,222 kg/ha | -0.6% |
| 2022 | 6,233 kg/ha | +0.2% |
| 2023 | 5,874 kg/ha | -5.8% |
| 2024 | 6,596 kg/ha | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,452 kg/ha | 2,600 kg/ha | 4,503 kg/ha | 9 |
| 1970s | 4,634 kg/ha | 3,657 kg/ha | 5,297 kg/ha | 10 |
| 1980s | 6,391 kg/ha | 5,189 kg/ha | 8,370 kg/ha | 10 |
| 1990s | 5,975 kg/ha | 5,146 kg/ha | 7,315 kg/ha | 10 |
| 2000s | 5,985 kg/ha | 4,751 kg/ha | 7,207 kg/ha | 10 |
| 2010s | 6,281 kg/ha | 4,985 kg/ha | 7,072 kg/ha | 10 |
| 2020s | 6,237 kg/ha | 5,874 kg/ha | 6,596 kg/ha | 5 |
Countries ranked near Asia
- 1 Albania 17,573 kg/ha compare
- 1 Türkiye 8,329 kg/ha compare
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Asia?
- Apricots — yield in Asia was 6,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Asia?
- The highest recorded value was 8,370 kg/ha in 1989.
- What is the lowest apricots — yield recorded in Asia?
- The lowest recorded value was 2,600 kg/ha in 1966.
- How does Asia rank for apricots — yield?
- Asia ranks 3rd out of 7 groups with data for 2024.
- Is apricots — yield rising or falling in Asia?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.