Apricots — Yield in Americas
Americas: Apricots — Yield was 11,480 kg/ha in 2024. ▼ Falling
Apricots — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Americas stood at 11,480 kg/ha.
That represents a change of down 1.7% on the previous year and down 4.3% over ten years.
Over the whole period, apricots — yield in Americas peaked at 14,542 kg/ha in 1969 and was at its lowest, 5,407 kg/ha, in 1986.
Americas ranks 3rd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Apricots — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,305 kg/ha | — |
| 1962 | 10,253 kg/ha | -9.3% |
| 1963 | 12,080 kg/ha | +17.8% |
| 1964 | 12,553 kg/ha | +3.9% |
| 1965 | 13,682 kg/ha | +9.0% |
| 1966 | 11,927 kg/ha | -12.8% |
| 1967 | 9,982 kg/ha | -16.3% |
| 1968 | 10,189 kg/ha | +2.1% |
| 1969 | 14,542 kg/ha | +42.7% |
| 1970 | 12,078 kg/ha | -16.9% |
| 1971 | 13,409 kg/ha | +11.0% |
| 1972 | 10,242 kg/ha | -23.6% |
| 1973 | 11,916 kg/ha | +16.3% |
| 1974 | 8,649 kg/ha | -27.4% |
| 1975 | 13,976 kg/ha | +61.6% |
| 1976 | 12,970 kg/ha | -7.2% |
| 1977 | 12,867 kg/ha | -0.8% |
| 1978 | 11,236 kg/ha | -12.7% |
| 1979 | 13,905 kg/ha | +23.8% |
| 1980 | 9,169 kg/ha | -34.1% |
| 1981 | 6,762 kg/ha | -26.3% |
| 1982 | 10,401 kg/ha | +53.8% |
| 1983 | 9,055 kg/ha | -12.9% |
| 1984 | 11,976 kg/ha | +32.3% |
| 1985 | 10,754 kg/ha | -10.2% |
| 1986 | 5,407 kg/ha | -49.7% |
| 1987 | 9,148 kg/ha | +69.2% |
| 1988 | 9,573 kg/ha | +4.6% |
| 1989 | 10,683 kg/ha | +11.6% |
| 1990 | 11,272 kg/ha | +5.5% |
| 1991 | 8,739 kg/ha | -22.5% |
| 1992 | 9,769 kg/ha | +11.8% |
| 1993 | 8,931 kg/ha | -8.6% |
| 1994 | 12,593 kg/ha | +41.0% |
| 1995 | 7,304 kg/ha | -42.0% |
| 1996 | 8,419 kg/ha | +15.3% |
| 1997 | 11,873 kg/ha | +41.0% |
| 1998 | 10,700 kg/ha | -9.9% |
| 1999 | 9,759 kg/ha | -8.8% |
| 2000 | 10,600 kg/ha | +8.6% |
| 2001 | 9,356 kg/ha | -11.7% |
| 2002 | 10,733 kg/ha | +14.7% |
| 2003 | 11,916 kg/ha | +11.0% |
| 2004 | 12,648 kg/ha | +6.1% |
| 2005 | 11,541 kg/ha | -8.8% |
| 2006 | 8,606 kg/ha | -25.4% |
| 2007 | 12,610 kg/ha | +46.5% |
| 2008 | 12,130 kg/ha | -3.8% |
| 2009 | 11,288 kg/ha | -6.9% |
| 2010 | 11,124 kg/ha | -1.5% |
| 2011 | 11,317 kg/ha | +1.7% |
| 2012 | 11,017 kg/ha | -2.6% |
| 2013 | 11,464 kg/ha | +4.0% |
| 2014 | 12,002 kg/ha | +4.7% |
| 2015 | 10,094 kg/ha | -15.9% |
| 2016 | 11,904 kg/ha | +17.9% |
| 2017 | 9,691 kg/ha | -18.6% |
| 2018 | 9,342 kg/ha | -3.6% |
| 2019 | 11,265 kg/ha | +20.6% |
| 2020 | 9,348 kg/ha | -17.0% |
| 2021 | 11,266 kg/ha | +20.5% |
| 2022 | 10,401 kg/ha | -7.7% |
| 2023 | 11,684 kg/ha | +12.3% |
| 2024 | 11,480 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,835 kg/ha | 9,982 kg/ha | 14,542 kg/ha | 9 |
| 1970s | 12,125 kg/ha | 8,649 kg/ha | 13,976 kg/ha | 10 |
| 1980s | 9,293 kg/ha | 5,407 kg/ha | 11,976 kg/ha | 10 |
| 1990s | 9,936 kg/ha | 7,304 kg/ha | 12,593 kg/ha | 10 |
| 2000s | 11,143 kg/ha | 8,606 kg/ha | 12,648 kg/ha | 10 |
| 2010s | 10,922 kg/ha | 9,342 kg/ha | 12,002 kg/ha | 10 |
| 2020s | 10,836 kg/ha | 9,348 kg/ha | 11,684 kg/ha | 5 |
Countries ranked near Americas
- 1 Albania 17,573 kg/ha compare
- 1 Türkiye 8,329 kg/ha compare
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Americas?
- Apricots — yield in Americas was 11,480 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Americas?
- The highest recorded value was 14,542 kg/ha in 1969.
- What is the lowest apricots — yield recorded in Americas?
- The lowest recorded value was 5,407 kg/ha in 1986.
- How does Americas rank for apricots — yield?
- Americas ranks 3rd out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Americas?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.