Americas vs Egypt: Apricots — Yield
Apricots — Yield over time
- Americas
- Egypt
How they compare
Egypt currently reports 15,785 kg/ha against 11,480 kg/ha in Americas, a difference of 4,305 kg/ha.
That makes Egypt's figure about 1.4 times Americas's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 3rd and Egypt ranks 3rd of 27 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Americas | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,835 kg/ha | 8,030 kg/ha | 3,805 kg/ha | Americas |
| 1970s | 12,125 kg/ha | 6,833 kg/ha | 5,292 kg/ha | Americas |
| 1980s | 9,293 kg/ha | 11,151 kg/ha | 1,858 kg/ha | Egypt |
| 1990s | 9,936 kg/ha | 14,354 kg/ha | 4,418 kg/ha | Egypt |
| 2000s | 11,143 kg/ha | 13,582 kg/ha | 2,439 kg/ha | Egypt |
| 2010s | 10,922 kg/ha | 15,711 kg/ha | 4,789 kg/ha | Egypt |
| 2020s | 10,836 kg/ha | 15,102 kg/ha | 4,266 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Americas or Egypt?
- Egypt, at 15,785 kg/ha against 11,480 kg/ha in Americas as of 2024.
- What is the difference in apricots — yield between Americas and Egypt?
- 4,305 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Americas and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Egypt rank globally for apricots — yield?
- Americas ranks 3rd and Egypt ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.