Apricots — Production in Morocco

Morocco: Apricots — Production was 40,812 t in 2024. ▲ Rising

Latest (2024)
40,812 t
Change on year
down 30.8%
World rank
18th
of 81 countries
All-time high
159,124 t
in 2011
All-time low
4,800 t
in 1961
Years of data
64
1961–2024

Apricots — Production in Morocco, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Morocco stood at 40,812 t.

That represents a change of down 30.8% on the previous year and down 54.8% over ten years.

Over the whole period, apricots — production in Morocco peaked at 159,124 t in 2011 and was at its lowest, 4,800 t, in 1961.

That places Morocco 18th out of 81 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Apricots — Production in Morocco, year by year

Annual values for Apricots — Production in Morocco, 1961 to 2024.
Year t Change
1961 4,800 t —
1962 8,955 t +86.6%
1963 13,000 t +45.2%
1964 16,160 t +24.3%
1965 27,561 t +70.6%
1966 54,145 t +96.5%
1967 60,000 t +10.8%
1968 60,000 t +0.0%
1969 60,000 t +0.0%
1970 60,000 t +0.0%
1971 60,000 t +0.0%
1972 60,000 t +0.0%
1973 62,000 t +3.3%
1974 60,000 t -3.2%
1975 55,000 t -8.3%
1976 56,000 t +1.8%
1977 59,000 t +5.4%
1978 60,000 t +1.7%
1979 62,000 t +3.3%
1980 63,000 t +1.6%
1981 64,000 t +1.6%
1982 65,000 t +1.6%
1983 66,000 t +1.5%
1984 70,000 t +6.1%
1985 73,000 t +4.3%
1986 73,000 t +0.0%
1987 73,000 t +0.0%
1988 92,000 t +26.0%
1989 81,000 t -12.0%
1990 73,700 t -9.0%
1991 92,200 t +25.1%
1992 66,000 t -28.4%
1993 120,000 t +81.8%
1994 88,000 t -26.7%
1995 78,000 t -11.4%
1996 88,100 t +12.9%
1997 103,600 t +17.6%
1998 116,800 t +12.7%
1999 106,400 t -8.9%
2000 119,600 t +12.4%
2001 104,300 t -12.8%
2002 86,200 t -17.4%
2003 97,950 t +13.6%
2004 85,000 t -13.2%
2005 103,600 t +21.9%
2006 129,440 t +24.9%
2007 105,234 t -18.7%
2008 113,216 t +7.6%
2009 133,598 t +18.0%
2010 134,933 t +1.0%
2011 159,124 t +17.9%
2012 122,405 t -23.1%
2013 100,698 t -17.7%
2014 90,274 t -10.4%
2015 103,955 t +15.2%
2016 71,156 t -31.6%
2017 112,538 t +58.2%
2018 101,612 t -9.7%
2019 109,795 t +8.1%
2020 93,008 t -15.3%
2021 78,449 t -15.7%
2022 68,000 t -13.3%
2023 58,996 t -13.2%
2024 40,812 t -30.8%

Morocco compared with similar countries

  • Morocco's 40,812 t is above the median for lower middle income countries, which is 19,900 t, 2.1× the median. (15 countries reporting)
  • Morocco's 40,812 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,255 t, 1.6× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,847 t 4,800 t 60,000 t 9
1970s 59,400 t 55,000 t 62,000 t 10
1980s 72,000 t 63,000 t 92,000 t 10
1990s 93,280 t 66,000 t 120,000 t 10
2000s 107,814 t 85,000 t 133,598 t 10
2010s 110,649 t 71,156 t 159,124 t 10
2020s 67,853 t 40,812 t 93,008 t 5

Countries ranked near Morocco

  1. 15 China, mainland 60,436 t compare
  2. 16 Japan 51,600 t compare
  3. 17 Ukraine 45,200 t compare
  4. 19 Tunisia 37,383 t compare
  5. 20 Kazakhstan 35,520 t compare
  6. 21 Turkmenistan 34,277 t compare

See the full ranking of 114 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is apricots — production in Morocco?
Apricots — production in Morocco was 40,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Morocco?
The highest recorded value was 159,124 t in 2011.
What is the lowest apricots — production recorded in Morocco?
The lowest recorded value was 4,800 t in 1961.
How does Morocco rank for apricots — production?
Morocco ranks 18th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Morocco?
Over the last ten years it is down 54.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/morocco/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.