Apricots — Production in Tunisia
Tunisia: Apricots — Production was 37,383 t in 2024. ▲ Rising
Apricots — Production in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, apricots — production in Tunisia stood at 37,383 t.
The figure is up 2.4% on the previous year and up 28.9% over ten years.
Over the whole period, apricots — production in Tunisia peaked at 38,000 t in 2019 and was at its lowest, 9,500 t, in 1964.
Tunisia ranks 22nd of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,650 t | 9,500 t | 16,300 t | 9 |
| 1970s | 23,410 t | 17,800 t | 29,000 t | 10 |
| 1980s | 19,130 t | 14,500 t | 26,000 t | 10 |
| 1990s | 24,220 t | 17,000 t | 30,700 t | 10 |
| 2000s | 26,450 t | 24,000 t | 30,000 t | 10 |
| 2010s | 31,350 t | 23,500 t | 38,000 t | 10 |
| 2020s | 37,376 t | 36,496 t | 38,000 t | 5 |
Countries ranked near Tunisia
- 19 Japan 51,600 t compare
- 20 Ukraine 45,200 t compare
- 21 Morocco 40,812 t compare
- 23 Kazakhstan 35,520 t compare
- 24 Turkmenistan 34,277 t compare
- 25 Azerbaijan 30,780 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is apricots — production in Tunisia?
- Apricots — production in Tunisia was 37,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in Tunisia?
- The highest recorded value was 38,000 t in 2019.
- What is the lowest apricots — production recorded in Tunisia?
- The lowest recorded value was 9,500 t in 1964.
- How does Tunisia rank for apricots — production?
- Tunisia ranks 22nd out of 85 countries with data for 2024.
- Is apricots — production rising or falling in Tunisia?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.