Apricots — Production in Tunisia

Tunisia: Apricots — Production was 37,383 t in 2024. ▲ Rising

Latest (2024)
37,383 t
Change on year
up 2.4%
World rank
19th
of 81 countries
All-time high
38,000 t
in 2019
All-time low
9,500 t
in 1964
Years of data
64
1961–2024

Apricots — Production in Tunisia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Tunisia stood at 37,383 t.

The figure is up 2.4% on the previous year and up 28.9% over ten years.

Over the whole period, apricots — production in Tunisia peaked at 38,000 t in 2019 and was at its lowest, 9,500 t, in 1964.

Tunisia ranks 19th of 81 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Apricots — Production in Tunisia, year by year

Annual values for Apricots — Production in Tunisia, 1961 to 2024.
Year t Change
1961 11,600 t —
1962 12,450 t +7.3%
1963 15,000 t +20.5%
1964 9,500 t -36.7%
1965 15,000 t +57.9%
1966 13,500 t -10.0%
1967 16,300 t +20.7%
1968 13,200 t -19.0%
1969 16,300 t +23.5%
1970 17,800 t +9.2%
1971 21,200 t +19.1%
1972 22,000 t +3.8%
1973 19,000 t -13.6%
1974 23,600 t +24.2%
1975 26,000 t +10.2%
1976 29,000 t +11.5%
1977 28,000 t -3.4%
1978 26,000 t -7.1%
1979 21,500 t -17.3%
1980 26,000 t +20.9%
1981 21,000 t -19.2%
1982 15,000 t -28.6%
1983 20,000 t +33.3%
1984 19,000 t -5.0%
1985 19,500 t +2.6%
1986 17,500 t -10.3%
1987 20,000 t +14.3%
1988 14,500 t -27.5%
1989 18,800 t +29.7%
1990 17,000 t -9.6%
1991 20,000 t +17.6%
1992 20,000 t +0.0%
1993 24,000 t +20.0%
1994 26,500 t +10.4%
1995 26,000 t -1.9%
1996 25,000 t -3.8%
1997 26,000 t +4.0%
1998 27,000 t +3.8%
1999 30,700 t +13.7%
2000 28,000 t -8.8%
2001 25,000 t -10.7%
2002 24,000 t -4.0%
2003 26,000 t +8.3%
2004 27,000 t +3.8%
2005 26,000 t -3.7%
2006 28,000 t +7.7%
2007 24,000 t -14.3%
2008 26,500 t +10.4%
2009 30,000 t +13.2%
2010 23,500 t -21.7%
2011 30,000 t +27.7%
2012 33,500 t +11.7%
2013 29,500 t -11.9%
2014 29,000 t -1.7%
2015 32,500 t +12.1%
2016 31,000 t -4.6%
2017 30,500 t -1.6%
2018 36,000 t +18.0%
2019 38,000 t +5.6%
2020 38,000 t +0.0%
2021 38,000 t +0.0%
2022 37,000 t -2.6%
2023 36,496 t -1.4%
2024 37,383 t +2.4%

Tunisia compared with similar countries

  • Tunisia's 37,383 t is above the median for lower middle income countries, which is 19,900 t, 1.9× the median. (15 countries reporting)
  • Tunisia's 37,383 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,255 t, 1.4× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,650 t 9,500 t 16,300 t 9
1970s 23,410 t 17,800 t 29,000 t 10
1980s 19,130 t 14,500 t 26,000 t 10
1990s 24,220 t 17,000 t 30,700 t 10
2000s 26,450 t 24,000 t 30,000 t 10
2010s 31,350 t 23,500 t 38,000 t 10
2020s 37,376 t 36,496 t 38,000 t 5

Countries ranked near Tunisia

  1. 16 Japan 51,600 t compare
  2. 17 Ukraine 45,200 t compare
  3. 18 Morocco 40,812 t compare
  4. 20 Kazakhstan 35,520 t compare
  5. 21 Turkmenistan 34,277 t compare
  6. 22 Azerbaijan 30,780 t compare

See the full ranking of 114 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is apricots — production in Tunisia?
Apricots — production in Tunisia was 37,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Tunisia?
The highest recorded value was 38,000 t in 2019.
What is the lowest apricots — production recorded in Tunisia?
The lowest recorded value was 9,500 t in 1964.
How does Tunisia rank for apricots — production?
Tunisia ranks 19th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Tunisia?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/tunisia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.