Japan vs Morocco: Apricots — Production
Apricots — Production over time
- Japan
- Morocco
How they compare
Japan currently reports 51,600 t against 40,812 t in Morocco, a difference of 10,788 t.
That makes Japan's figure about 1.3 times Morocco's.
The two have swapped places 12 times across 26 shared years of data; in 1999 it was Japan ahead.
Japan ranks 19th and Morocco ranks 21st of 85 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119,100 t | 106,400 t | 12,700 t | Japan |
| 2000s | 115,890 t | 107,814 t | 8,076 t | Japan |
| 2010s | 100,230 t | 110,649 t | 10,419 t | Morocco |
| 2020s | 83,880 t | 67,853 t | 16,027 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — production, Japan or Morocco?
- Japan, at 51,600 t against 40,812 t in Morocco as of 2024.
- What is the difference in apricots — production between Japan and Morocco?
- 10,788 t, with Japan ahead.
- How many years of comparable data are there for Japan and Morocco?
- 26 years are reported by both, from 1999 to 2024.
- How do Japan and Morocco rank globally for apricots — production?
- Japan ranks 19th and Morocco ranks 21st of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.