Apricots — Production in Kyrgyzstan

Kyrgyzstan: Apricots — Production was 26,334 t in 2024. ▲ Rising

Latest (2024)
26,334 t
Change on year
down 0.1%
World rank
29th
of 85 countries
All-time high
30,000 t
in 2008
All-time low
10,000 t
in 1995
Years of data
33
1992–2024

Apricots — Production in Kyrgyzstan, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 25.0k t1993: 15.0k t1994: 16.5k t1995: 10.0k t1996: 12.0k t1997: 18.0k t1998: 22.0k t1999: 25.0k t2000: 20.0k t2001: 18.0k t2002: 15.0k t2003: 11.0k t2004: 15.4k t2005: 13.0k t2006: 16.5k t2007: 15.2k t2008: 30.0k t2009: 22.0k t2010: 21.0k t2011: 22.0k t2012: 24.1k t2013: 27.0k t2014: 28.0k t2015: 24.3k t2016: 24.4k t2017: 25.4k t2018: 25.9k t2019: 26.4k t2020: 26.5k t2021: 26.3k t2022: 26.4k t2023: 26.4k t2024: 26.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Kyrgyzstan is 26,334 t, measured in 2024.

That represents a change of down 0.1% on the previous year and down 6.0% over ten years.

Over the whole period, apricots — production in Kyrgyzstan peaked at 30,000 t in 2008 and was at its lowest, 10,000 t, in 1995.

Kyrgyzstan ranks 29th of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,938 t 10,000 t 25,000 t 8
2000s 17,610 t 11,000 t 30,000 t 10
2010s 24,846 t 21,000 t 28,000 t 10
2020s 26,359 t 26,264 t 26,461 t 5

Countries ranked near Kyrgyzstan

  1. 26 Czechoslovakia 30,120 t
  2. 27 Argentina 27,548 t compare
  3. 28 Libya 26,837 t compare
  4. 30 Yugoslav SFR 25,741 t
  5. 31 Iraq 25,673 t compare
  6. 32 Hungary 24,990 t compare

See the full ranking of 114 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is apricots — production in Kyrgyzstan?
Apricots — production in Kyrgyzstan was 26,334 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Kyrgyzstan?
The highest recorded value was 30,000 t in 2008.
What is the lowest apricots — production recorded in Kyrgyzstan?
The lowest recorded value was 10,000 t in 1995.
How does Kyrgyzstan rank for apricots — production?
Kyrgyzstan ranks 29th out of 85 countries with data for 2024.
Is apricots — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apricots-production/kyrgyz-republic/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.