Apricots — Production in Hungary

Hungary: Apricots — Production was 24,990 t in 2024. ◆ Volatile

Latest (2024)
24,990 t
Change on year
up 53.3%
World rank
29th
of 81 countries
All-time high
130,434 t
in 1969
All-time low
6,958 t
in 2002
Years of data
64
1961–2024

Apricots — Production in Hungary, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Hungary stood at 24,990 t.

Compared with earlier readings it is up 53.3% on the previous year and up 8.2% over ten years.

Over the whole period, apricots — production in Hungary peaked at 130,434 t in 1969 and was at its lowest, 6,958 t, in 2002.

Hungary ranks 29th of 81 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Hungary, year by year

Annual values for Apricots — Production in Hungary, 1961 to 2024.
Year t Change
1961 130,400 t —
1962 51,300 t -60.7%
1963 104,200 t +103.1%
1964 97,900 t -6.0%
1965 68,969 t -29.6%
1966 80,577 t +16.8%
1967 107,259 t +33.1%
1968 50,567 t -52.9%
1969 130,434 t +157.9%
1970 85,409 t -34.5%
1971 62,518 t -26.8%
1972 83,657 t +33.8%
1973 59,717 t -28.6%
1974 88,966 t +49.0%
1975 35,758 t -59.8%
1976 47,863 t +33.9%
1977 45,640 t -4.6%
1978 39,904 t -12.6%
1979 27,285 t -31.6%
1980 69,297 t +154.0%
1981 35,117 t -49.3%
1982 46,269 t +31.8%
1983 50,167 t +8.4%
1984 42,301 t -15.7%
1985 53,801 t +27.2%
1986 30,587 t -43.1%
1987 26,752 t -12.5%
1988 23,476 t -12.2%
1989 73,090 t +211.3%
1990 42,325 t -42.1%
1991 35,592 t -15.9%
1992 40,384 t +13.5%
1993 36,048 t -10.7%
1994 26,883 t -25.4%
1995 18,100 t -32.7%
1996 44,973 t +148.5%
1997 24,805 t -44.8%
1998 17,181 t -30.7%
1999 38,025 t +121.3%
2000 21,408 t -43.7%
2001 15,625 t -27.0%
2002 6,958 t -55.5%
2003 30,790 t +342.5%
2004 35,155 t +14.2%
2005 25,655 t -27.0%
2006 40,281 t +57.0%
2007 21,734 t -46.0%
2008 26,761 t +23.1%
2009 33,457 t +25.0%
2010 27,059 t -19.1%
2011 24,766 t -8.5%
2012 10,780 t -56.5%
2013 21,490 t +99.4%
2014 23,090 t +7.4%
2015 19,855 t -14.0%
2016 23,528 t +18.5%
2017 24,101 t +2.4%
2018 14,330 t -40.5%
2019 25,490 t +77.9%
2020 10,620 t -58.3%
2021 11,770 t +10.8%
2022 24,110 t +104.8%
2023 16,300 t -32.4%
2024 24,990 t +53.3%

Hungary compared with similar countries

  • Hungary's 24,990 t is above the median for high income countries, which is 970 t, 25.8× the median. (33 countries reporting)
  • Hungary's 24,990 t is above the median for Europe & Central Asia, which is 4,779 t, 5.2× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +342.5% 6,958 t 30,790 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,290 t 50,567 t 130,434 t 9
1970s 57,672 t 27,285 t 88,966 t 10
1980s 45,086 t 23,476 t 73,090 t 10
1990s 32,432 t 17,181 t 44,973 t 10
2000s 25,782 t 6,958 t 40,281 t 10
2010s 21,449 t 10,780 t 27,059 t 10
2020s 17,558 t 10,620 t 24,990 t 5

Countries ranked near Hungary

  1. 26 Kyrgyzstan 26,334 t compare
  2. 27 Yugoslav SFR 25,741 t compare
  3. 28 Iraq 25,673 t compare
  4. 30 Serbia 24,772 t compare
  5. 31 South Africa 24,585 t compare
  6. 32 Jordan 22,915 t compare

See the full ranking of 114 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is apricots — production in Hungary?
Apricots — production in Hungary was 24,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Hungary?
The highest recorded value was 130,434 t in 1969.
What is the lowest apricots — production recorded in Hungary?
The lowest recorded value was 6,958 t in 2002.
How does Hungary rank for apricots — production?
Hungary ranks 29th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Hungary?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/hungary/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.