Hungary vs Kyrgyzstan: Apricots — Production

Hungary
24,990 t
in 2024
Kyrgyzstan
26,334 t
in 2024
Hungary rank
29th
Kyrgyzstan rank
26th

Apricots — Production over time

  • Hungary
  • Kyrgyzstan
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Kyrgyzstan currently reports 26,334 t against 24,990 t in Hungary, a difference of 1,344 t.

That makes Kyrgyzstan's figure about 1.1 times Hungary's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 29th and Kyrgyzstan ranks 26th of 81 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Hungary Kyrgyzstan Difference Ahead
1990s 30,800 t 17,938 t 12,862 t Hungary
2000s 25,782 t 17,610 t 8,172 t Hungary
2010s 21,449 t 24,846 t 3,397 t Kyrgyzstan
2020s 17,558 t 26,359 t 8,801 t Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Hungary or Kyrgyzstan?
Kyrgyzstan, at 26,334 t against 24,990 t in Hungary as of 2024.
What is the difference in apricots — production between Hungary and Kyrgyzstan?
1,344 t, with Kyrgyzstan ahead.
How many years of comparable data are there for Hungary and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Hungary and Kyrgyzstan rank globally for apricots — production?
Hungary ranks 29th and Kyrgyzstan ranks 26th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Kyrgyzstan: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/hungary/kyrgyz-republic/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.