Greece vs Spain: Apricots — Production

Greece
122,410 t
in 2024
Spain
155,570 t
in 2024
Greece rank
11th
Spain rank
10th

Apricots — Production over time

  • Greece
  • Spain
050.0k100.0k150.0k200.0k196119922024

How they compare

Spain currently reports 155,570 t against 122,410 t in Greece, a difference of 33,160 t.

That makes Spain's figure about 1.3 times Greece's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.

Greece ranks 11th and Spain ranks 10th of 85 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Spain Difference Ahead
1960s 28,170 t 137,267 t 109,096 t Spain
1970s 62,660 t 159,870 t 97,210 t Spain
1980s 114,005 t 159,326 t 45,322 t Spain
1990s 71,777 t 171,654 t 99,877 t Spain
2000s 72,701 t 125,753 t 53,052 t Spain
2010s 90,386 t 133,022 t 42,636 t Spain
2020s 107,028 t 117,662 t 10,634 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Greece or Spain?
Spain, at 155,570 t against 122,410 t in Greece as of 2024.
What is the difference in apricots — production between Greece and Spain?
33,160 t, with Spain ahead.
How many years of comparable data are there for Greece and Spain?
64 years are reported by both, from 1961 to 2024.
How do Greece and Spain rank globally for apricots — production?
Greece ranks 11th and Spain ranks 10th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.