Apricots — Production in Russian Federation

Russian Federation: Apricots — Production was 74,554 t in 2024. ▲ Rising

Latest (2024)
74,554 t
Change on year
down 1.8%
World rank
15th
of 85 countries
All-time high
84,900 t
in 2022
All-time low
38,000 t
in 1998
Years of data
33
1992–2024

Apricots — Production in Russian Federation, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 55.5k t1993: 55.2k t1994: 41.9k t1995: 40.0k t1996: 70.0k t1997: 57.0k t1998: 38.0k t1999: 50.0k t2000: 67.0k t2001: 50.0k t2002: 60.7k t2003: 75.2k t2004: 80.1k t2005: 72.0k t2006: 39.0k t2007: 78.0k t2008: 57.5k t2009: 60.0k t2010: 51.0k t2011: 60.0k t2012: 57.0k t2013: 62.0k t2014: 62.0k t2015: 60.0k t2016: 60.7k t2017: 53.3k t2018: 66.3k t2019: 69.6k t2020: 72.8k t2021: 79.0k t2022: 84.9k t2023: 75.9k t2024: 74.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Russian Federation is 74,554 t, measured in 2024.

The figure is down 1.8% on the previous year and up 20.2% over ten years.

Over the whole period, apricots — production in Russian Federation peaked at 84,900 t in 2022 and was at its lowest, 38,000 t, in 1998.

That places Russian Federation 15th out of 85 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 50,950 t 38,000 t 70,000 t 8
2000s 63,957 t 39,000 t 80,100 t 10
2010s 60,190 t 51,000 t 69,600 t 10
2020s 77,440 t 72,800 t 84,900 t 5

Countries ranked near Russian Federation

  1. 12 Armenia 98,696 t compare
  2. 13 Egypt 86,817 t compare
  3. 14 France 82,760 t compare
  4. 16 China 73,667 t compare
  5. 17 Syrian Arab Republic 70,737 t compare
  6. 18 China, mainland 60,436 t compare

See the full ranking of 114 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is apricots — production in Russian Federation?
Apricots — production in Russian Federation was 74,554 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Russian Federation?
The highest recorded value was 84,900 t in 2022.
What is the lowest apricots — production recorded in Russian Federation?
The lowest recorded value was 38,000 t in 1998.
How does Russian Federation rank for apricots — production?
Russian Federation ranks 15th out of 85 countries with data for 2024.
Is apricots — production rising or falling in Russian Federation?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apricots-production/russian-federation-2/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.