Apricots — Production in Eastern Asia
Eastern Asia: Apricots — Production was 125,267 t in 2024. ◆ Volatile
Apricots — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apricots — production in Eastern Asia is 125,267 t, measured in 2024.
That represents a change of down 26.3% on the previous year and down 37.0% over ten years.
Over the whole period, apricots — production in Eastern Asia peaked at 213,937 t in 2005 and was at its lowest, 2,802 t, in 1961.
Eastern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,121 t | 2,802 t | 24,166 t | 9 |
| 1970s | 25,417 t | 14,688 t | 32,998 t | 10 |
| 1980s | 60,316 t | 24,916 t | 95,286 t | 10 |
| 1990s | 87,590 t | 48,022 t | 194,476 t | 10 |
| 2000s | 199,925 t | 170,174 t | 213,937 t | 10 |
| 2010s | 181,694 t | 157,952 t | 205,338 t | 10 |
| 2020s | 160,771 t | 125,267 t | 182,864 t | 5 |
Countries ranked near Eastern Asia
- 13 Egypt 86,817 t compare
- 14 France 82,760 t compare
- 15 Russian Federation 74,554 t compare
- 16 China 73,667 t compare
- 17 Syrian Arab Republic 70,737 t compare
- 18 China, mainland 60,436 t compare
- 19 Japan 51,600 t compare
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks 454.78 million An (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Oilcrops, Cake Equivalent — Production 42.25 million t (2024)
- Meat, Poultry — Production 30.92 million t (2024)
Frequently asked questions
- What is apricots — production in Eastern Asia?
- Apricots — production in Eastern Asia was 125,267 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in Eastern Asia?
- The highest recorded value was 213,937 t in 2005.
- What is the lowest apricots — production recorded in Eastern Asia?
- The lowest recorded value was 2,802 t in 1961.
- How does Eastern Asia rank for apricots — production?
- Eastern Asia ranks 16th out of 29 groups with data for 2024.
- Is apricots — production rising or falling in Eastern Asia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.