Apricots — Production in Croatia

Croatia: Apricots — Production was 850 t in 2024. ◆ Volatile

Latest (2024)
850 t
Change on year
up 214.8%
World rank
59th
of 81 countries
All-time high
1,774 t
in 1992
All-time low
110 t
in 2018
Years of data
33
1992–2024

Apricots — Production in Croatia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.8k t1993: 1.5k t1994: 874 t1995: 935 t1996: 1.6k t1997: 833 t1998: 1.0k t1999: 1.4k t2000: 471 t2001: 233 t2002: 338 t2003: 368 t2004: 376 t2005: 261 t2006: 724 t2007: 675 t2008: 869 t2009: 464 t2010: 408 t2011: 675 t2012: 244 t2013: 629 t2014: 364 t2015: 533 t2016: 603 t2017: 726 t2018: 110 t2019: 710 t2020: 800 t2021: 120 t2022: 670 t2023: 270 t2024: 850 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Croatia is 850 t, measured in 2024.

The figure is up 214.8% on the previous year and up 133.5% over ten years.

Over the whole period, apricots — production in Croatia peaked at 1,774 t in 1992 and was at its lowest, 110 t, in 2018.

That places Croatia 59th out of 81 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Croatia, year by year

Annual values for Apricots — Production in Croatia, 1992 to 2024.
Year t Change
1992 1,774 t —
1993 1,503 t -15.3%
1994 874 t -41.8%
1995 935 t +7.0%
1996 1,550 t +65.8%
1997 833 t -46.3%
1998 1,047 t +25.7%
1999 1,399 t +33.6%
2000 471 t -66.3%
2001 233 t -50.5%
2002 338 t +45.1%
2003 368 t +8.9%
2004 376 t +2.2%
2005 261 t -30.6%
2006 724 t +177.4%
2007 675 t -6.8%
2008 869 t +28.7%
2009 464 t -46.6%
2010 408 t -12.1%
2011 675 t +65.4%
2012 244 t -63.9%
2013 629 t +157.8%
2014 364 t -42.1%
2015 533 t +46.4%
2016 603 t +13.1%
2017 726 t +20.4%
2018 110 t -84.8%
2019 710 t +545.5%
2020 800 t +12.7%
2021 120 t -85.0%
2022 670 t +458.3%
2023 270 t -59.7%
2024 850 t +214.8%

Croatia compared with similar countries

  • Croatia's 850 t is below the median for high income countries, which is 970 t, 88% of the median. (33 countries reporting)
  • Croatia's 850 t is below the median for Europe & Central Asia, which is 4,779 t, 18% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +545.5% 110 t 710 t
2022 +458.3% 120 t 670 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,239 t 833 t 1,774 t 8
2000s 477.9 t 233 t 869 t 10
2010s 500.2 t 110 t 726 t 10
2020s 542 t 120 t 850 t 5

Countries ranked near Croatia

  1. 56 Palestine 1,043 t compare
  2. 57 Mexico 1,039 t compare
  3. 58 Czechia 970 t compare
  4. 59 Cyprus 850 t compare
  5. 61 Peru 679.31 t compare
  6. 62 Canada 513 t compare

See the full ranking of 114 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is apricots — production in Croatia?
Apricots — production in Croatia was 850 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Croatia?
The highest recorded value was 1,774 t in 1992.
What is the lowest apricots — production recorded in Croatia?
The lowest recorded value was 110 t in 2018.
How does Croatia rank for apricots — production?
Croatia ranks 59th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Croatia?
Over the last ten years it is up 133.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/croatia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.