Apricots — Production in Palestine

Palestine: Apricots — Production was 1,043 t in 2022. ▼ Falling

Latest (2022)
1,043 t
Change on year
up 5.8%
World rank
56th
of 81 countries
All-time high
2,959 t
in 2002
All-time low
299.88 t
in 2010
Years of data
29
1994–2022

Apricots — Production in Palestine, 1994–2022

01.0k2.0k3.0k1994200820221994: 593 t1995: 1.7k t1996: 676 t1997: 876 t1998: 811 t1999: 607 t2000: 1.9k t2001: 1.6k t2002: 3.0k t2003: 1.2k t2004: 1.5k t2005: 1.0k t2006: 1.1k t2007: 949 t2008: 1.3k t2009: 800 t2010: 299.9 t2011: 950.3 t2012: 1.0k t2013: 1.0k t2014: 1.1k t2015: 1.1k t2016: 1.1k t2017: 1.1k t2018: 1.1k t2019: 1.1k t2020: 1.1k t2021: 985 t2022: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Palestine is 1,043 t, measured in 2022.

Compared with earlier readings it is up 5.8% on the previous year and up 3.6% over ten years.

Over the whole period, apricots — production in Palestine peaked at 2,959 t in 2002 and was at its lowest, 299.88 t, in 2010.

That places Palestine 56th out of 81 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Apricots — Production in Palestine, year by year

Annual values for Apricots — Production in Palestine, 1994 to 2022.
Year t Change
1994 593 t
1995 1,722 t +190.4%
1996 676 t -60.7%
1997 876 t +29.6%
1998 811 t -7.4%
1999 607 t -25.2%
2000 1,854 t +205.4%
2001 1,551 t -16.3%
2002 2,959 t +90.8%
2003 1,190 t -59.8%
2004 1,491 t +25.3%
2005 1,003 t -32.7%
2006 1,067 t +6.4%
2007 949 t -11.1%
2008 1,304 t +37.4%
2009 800 t -38.7%
2010 299.88 t -62.5%
2011 950.26 t +216.9%
2012 1,006 t +5.9%
2013 1,045 t +3.9%
2014 1,070 t +2.4%
2015 1,070 t +0.0%
2016 1,070 t +0.0%
2017 1,065 t -0.4%
2018 1,060 t -0.5%
2019 1,080 t +1.9%
2020 1,070 t -0.9%
2021 985 t -7.9%
2022 1,043 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 880.83 t 593 t 1,722 t 6
2000s 1,417 t 800 t 2,959 t 10
2010s 971.65 t 299.88 t 1,080 t 10
2020s 1,033 t 985 t 1,070 t 3

Countries ranked near Palestine

  1. 53 Yemen 1,543 t compare
  2. 54 Madagascar 1,506 t compare
  3. 55 Cameroon 1,097 t compare
  4. 57 Mexico 1,039 t compare
  5. 58 Czechia 970 t compare
  6. 59 Croatia 850 t compare
  7. 59 Cyprus 850 t compare

See the full ranking of 114 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is apricots — production in Palestine?
Apricots — production in Palestine was 1,043 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Palestine?
The highest recorded value was 2,959 t in 2002.
What is the lowest apricots — production recorded in Palestine?
The lowest recorded value was 299.88 t in 2010.
How does Palestine rank for apricots — production?
Palestine ranks 56th out of 81 countries with data for 2022.
Is apricots — production rising or falling in Palestine?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/apricots-production/west-bank-and-gaza/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.