Apricots — Production in Peru
Peru: Apricots — Production was 679.31 t in 2024. ▼ Falling
Apricots — Production in Peru, 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apricots — production in Peru is 679.31 t, measured in 2024.
The figure is down 23.7% on the previous year and up 169.6% over ten years.
Over the whole period, apricots — production in Peru peaked at 890.76 t in 2023 and was at its lowest, 145 t, in 1999.
That places Peru 61st out of 81 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 55 years of available data.
Apricots — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1970 | 306 t | — |
| 1971 | 367 t | +19.9% |
| 1972 | 441 t | +20.2% |
| 1973 | 431 t | -2.3% |
| 1974 | 444 t | +3.0% |
| 1975 | 515 t | +16.0% |
| 1976 | 465 t | -9.7% |
| 1977 | 423 t | -9.0% |
| 1978 | 520 t | +22.9% |
| 1979 | 503 t | -3.3% |
| 1980 | 472 t | -6.2% |
| 1981 | 475 t | +0.6% |
| 1982 | 443 t | -6.7% |
| 1983 | 323 t | -27.1% |
| 1984 | 368 t | +13.9% |
| 1985 | 315 t | -14.4% |
| 1986 | 267 t | -15.2% |
| 1987 | 325 t | +21.7% |
| 1988 | 285 t | -12.3% |
| 1989 | 306 t | +7.4% |
| 1990 | 311 t | +1.6% |
| 1991 | 268 t | -13.8% |
| 1992 | 206 t | -23.1% |
| 1993 | 227 t | +10.2% |
| 1994 | 212 t | -6.6% |
| 1995 | 240 t | +13.2% |
| 1996 | 217 t | -9.6% |
| 1997 | 239 t | +10.1% |
| 1998 | 196 t | -18.0% |
| 1999 | 145 t | -26.0% |
| 2000 | 165 t | +13.8% |
| 2001 | 160 t | -3.0% |
| 2002 | 165 t | +3.1% |
| 2003 | 170 t | +3.0% |
| 2004 | 175 t | +2.9% |
| 2005 | 180 t | +2.9% |
| 2006 | 194 t | +7.8% |
| 2007 | 210 t | +8.2% |
| 2008 | 220 t | +4.8% |
| 2009 | 230 t | +4.5% |
| 2010 | 232.3 t | +1.0% |
| 2011 | 225.23 t | -3.0% |
| 2012 | 314.85 t | +39.8% |
| 2013 | 278.38 t | -11.6% |
| 2014 | 252 t | -9.5% |
| 2015 | 242 t | -4.0% |
| 2016 | 239 t | -1.2% |
| 2017 | 196 t | -18.0% |
| 2018 | 358 t | +82.7% |
| 2019 | 437 t | +22.1% |
| 2020 | 484 t | +10.8% |
| 2021 | 469 t | -3.1% |
| 2022 | 676.25 t | +44.2% |
| 2023 | 890.76 t | +31.7% |
| 2024 | 679.31 t | -23.7% |
Peru compared with similar countries
- Peru's 679.31 t is below the median for upper middle income countries, which is 25,222 t, 3% of the median. (20 countries reporting)
- Peru's 679.31 t is below the median for Latin America & Caribbean, which is 1,039 t, 65% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 441.5 t | 306 t | 520 t | 10 |
| 1980s | 357.9 t | 267 t | 475 t | 10 |
| 1990s | 226.1 t | 145 t | 311 t | 10 |
| 2000s | 186.9 t | 160 t | 230 t | 10 |
| 2010s | 277.48 t | 196 t | 437 t | 10 |
| 2020s | 639.86 t | 469 t | 890.76 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apricots — production in Peru?
- Apricots — production in Peru was 679.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in Peru?
- The highest recorded value was 890.76 t in 2023.
- What is the lowest apricots — production recorded in Peru?
- The lowest recorded value was 145 t in 1999.
- How does Peru rank for apricots — production?
- Peru ranks 61st out of 81 countries with data for 2024.
- Is apricots — production rising or falling in Peru?
- Over the last ten years it is up 169.6%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.