Apricots — Production in Mexico

Mexico: Apricots — Production was 1,039 t in 2024. ◆ Volatile

Latest (2024)
1,039 t
Change on year
up 0.0%
World rank
57th
of 81 countries
All-time high
33,135 t
in 1982
All-time low
714.49 t
in 2022
Years of data
64
1961–2024

Apricots — Production in Mexico, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 1,039 t for apricots — production in 2024.

The figure is up 12.7% over ten years.

Over the whole period, apricots — production in Mexico peaked at 33,135 t in 1982 and was at its lowest, 714.49 t, in 2022.

Mexico ranks 57th of 81 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Mexico, year by year

Annual values for Apricots — Production in Mexico, 1961 to 2024.
Year t Change
1961 5,829 t —
1962 5,741 t -1.5%
1963 6,584 t +14.7%
1964 6,866 t +4.3%
1965 7,168 t +4.4%
1966 7,352 t +2.6%
1967 7,504 t +2.1%
1968 7,810 t +4.1%
1969 6,917 t -11.4%
1970 8,714 t +26.0%
1971 9,713 t +11.5%
1972 7,808 t -19.6%
1973 10,493 t +34.4%
1974 8,504 t -19.0%
1975 7,536 t -11.4%
1976 7,257 t -3.7%
1977 7,637 t +5.2%
1978 6,508 t -14.8%
1979 4,468 t -31.3%
1980 7,082 t +58.5%
1981 7,715 t +8.9%
1982 33,135 t +329.5%
1983 22,836 t -31.1%
1984 26,452 t +15.8%
1985 3,524 t -86.7%
1986 1,805 t -48.8%
1987 2,725 t +51.0%
1988 2,717 t -0.3%
1989 1,535 t -43.5%
1990 2,062 t +34.3%
1991 2,799 t +35.7%
1992 3,699 t +32.2%
1993 2,522 t -31.8%
1994 2,052 t -18.6%
1995 3,538 t +72.4%
1996 2,188 t -38.2%
1997 2,453 t +12.1%
1998 1,942 t -20.8%
1999 2,162 t +11.3%
2000 2,067 t -4.4%
2001 1,619 t -21.7%
2002 2,079 t +28.4%
2003 1,720 t -17.3%
2004 1,532 t -10.9%
2005 1,298 t -15.3%
2006 1,696 t +30.7%
2007 1,326 t -21.8%
2008 1,387 t +4.6%
2009 1,333 t -3.9%
2010 1,291 t -3.2%
2011 863 t -33.2%
2012 1,130 t +30.9%
2013 996 t -11.9%
2014 922.37 t -7.4%
2015 1,087 t +17.8%
2016 847.76 t -22.0%
2017 832.51 t -1.8%
2018 979.81 t +17.7%
2019 966.94 t -1.3%
2020 1,094 t +13.1%
2021 1,089 t -0.4%
2022 714.49 t -34.4%
2023 1,039 t +45.4%
2024 1,039 t +0.0%

Mexico compared with similar countries

  • Mexico's 1,039 t is below the median for upper middle income countries, which is 25,222 t, 4% of the median. (20 countries reporting)
  • Mexico's 1,039 t is above the median for Latin America & Caribbean, which is 1,039 t, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +329.5% 7,715 t 33,135 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,863 t 5,741 t 7,810 t 9
1970s 7,864 t 4,468 t 10,493 t 10
1980s 10,953 t 1,535 t 33,135 t 10
1990s 2,542 t 1,942 t 3,699 t 10
2000s 1,606 t 1,298 t 2,079 t 10
2010s 991.59 t 832.51 t 1,291 t 10
2020s 995.08 t 714.49 t 1,094 t 5

Countries ranked near Mexico

  1. 54 Madagascar 1,506 t compare
  2. 55 Cameroon 1,097 t compare
  3. 56 Palestine 1,043 t compare
  4. 58 Czechia 970 t compare
  5. 59 Croatia 850 t compare
  6. 59 Cyprus 850 t compare

See the full ranking of 114 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is apricots — production in Mexico?
Apricots — production in Mexico was 1,039 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Mexico?
The highest recorded value was 33,135 t in 1982.
What is the lowest apricots — production recorded in Mexico?
The lowest recorded value was 714.49 t in 2022.
How does Mexico rank for apricots — production?
Mexico ranks 57th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Mexico?
Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/mexico/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.