Apricots — Area harvested in Zimbabwe

Zimbabwe: Apricots — Area harvested was 23 ha in 2024. ◆ Volatile

Latest (2024)
23 ha
Change on year
unchanged
World rank
70th
of 83 countries
All-time high
30 ha
in 1979
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Apricots — Area harvested in Zimbabwe, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apricots — area harvested in Zimbabwe is 23 ha, measured in 2024.

The figure is up 4.5% over ten years.

Over the whole period, apricots — area harvested in Zimbabwe peaked at 30 ha in 1979 and was at its lowest, 0 ha, in 1961.

That places Zimbabwe 70th out of 83 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 6 ha 0 ha 30 ha 10
1980s 16.8 ha 10 ha 25 ha 10
1990s 16.6 ha 13 ha 25 ha 10
2000s 19.3 ha 13 ha 20 ha 10
2010s 22 ha 21 ha 23 ha 10
2020s 23 ha 23 ha 23 ha 5

Countries ranked near Zimbabwe

  1. 67 Peru 113 ha compare
  2. 68 Slovenia 90 ha compare
  3. 69 Ecuador 72 ha compare
  4. 71 Kenya 19 ha compare
  5. 72 Bhutan 7 ha compare
  6. 73 Malta 6 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is apricots — area harvested in Zimbabwe?
Apricots — area harvested in Zimbabwe was 23 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Zimbabwe?
The highest recorded value was 30 ha in 1979.
What is the lowest apricots — area harvested recorded in Zimbabwe?
The lowest recorded value was 0 ha in 1961.
How does Zimbabwe rank for apricots — area harvested?
Zimbabwe ranks 70th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.