Apricots — Area harvested in Ecuador

Ecuador: Apricots — Area harvested was 72 ha in 2024. ▲ Rising

Latest (2024)
72 ha
Change on year
up 1.4%
World rank
69th
of 83 countries
All-time high
109 ha
in 1996
All-time low
60 ha
in 1998
Years of data
40
1985–2024

Apricots — Area harvested in Ecuador, 1985–2024

02550751001985200420241985: 63 ha1986: 63 ha1987: 63 ha1988: 63 ha1989: 63 ha1990: 68 ha1991: 65 ha1992: 66 ha1993: 67 ha1994: 68 ha1995: 96 ha1996: 109 ha1997: 65 ha1998: 60 ha1999: 69 ha2000: 70 ha2001: 65 ha2002: 68 ha2003: 70 ha2004: 75 ha2005: 78 ha2006: 80 ha2007: 90 ha2008: 88 ha2009: 85 ha2010: 81 ha2011: 80 ha2012: 80 ha2013: 78 ha2014: 74 ha2015: 71 ha2016: 73 ha2017: 71 ha2018: 71 ha2019: 71 ha2020: 70 ha2021: 72 ha2022: 71 ha2023: 71 ha2024: 72 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 72 ha for apricots — area harvested in 2024.

That represents a change of up 1.4% on the previous year and down 2.7% over ten years.

Over the whole period, apricots — area harvested in Ecuador peaked at 109 ha in 1996 and was at its lowest, 60 ha, in 1998.

Ecuador ranks 69th of 83 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 63 ha 63 ha 63 ha 5
1990s 73.3 ha 60 ha 109 ha 10
2000s 76.9 ha 65 ha 90 ha 10
2010s 75 ha 71 ha 81 ha 10
2020s 71.2 ha 70 ha 72 ha 5

Countries ranked near Ecuador

  1. 66 Canada 124 ha compare
  2. 67 Peru 113 ha compare
  3. 68 Slovenia 90 ha compare
  4. 70 Zimbabwe 23 ha compare
  5. 71 Kenya 19 ha compare
  6. 72 Bhutan 7 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is apricots — area harvested in Ecuador?
Apricots — area harvested in Ecuador was 72 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Ecuador?
The highest recorded value was 109 ha in 1996.
What is the lowest apricots — area harvested recorded in Ecuador?
The lowest recorded value was 60 ha in 1998.
How does Ecuador rank for apricots — area harvested?
Ecuador ranks 69th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Ecuador?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.