Kenya vs Zimbabwe: Apricots — Area harvested

Kenya
19 ha
in 2024
Zimbabwe
23 ha
in 2024
Kenya rank
71st
Zimbabwe rank
70th

Apricots — Area harvested over time

  • Kenya
  • Zimbabwe
0102030196119922024

How they compare

Zimbabwe currently reports 23 ha against 19 ha in Kenya, a difference of 4 ha.

That makes Zimbabwe's figure about 1.2 times Kenya's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 71st and Zimbabwe ranks 70th of 83 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Zimbabwe in 6.

Head to head by decade

Decade Kenya Zimbabwe Difference Ahead
1960s 2 ha 0 ha 2 ha Kenya
1970s 2 ha 6 ha 4 ha Zimbabwe
1980s 2 ha 16.8 ha 14.8 ha Zimbabwe
1990s 2 ha 16.6 ha 14.6 ha Zimbabwe
2000s 10.9 ha 19.3 ha 8.4 ha Zimbabwe
2010s 16.1 ha 22 ha 5.9 ha Zimbabwe
2020s 18.8 ha 23 ha 4.2 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Kenya or Zimbabwe?
Zimbabwe, at 23 ha against 19 ha in Kenya as of 2024.
What is the difference in apricots — area harvested between Kenya and Zimbabwe?
4 ha, with Zimbabwe ahead.
How many years of comparable data are there for Kenya and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Zimbabwe rank globally for apricots — area harvested?
Kenya ranks 71st and Zimbabwe ranks 70th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Zimbabwe: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/kenya/zimbabwe/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.