Apricots — Area harvested in Peru

Peru: Apricots — Area harvested was 113 ha in 2024. ▲ Rising

Latest (2024)
113 ha
Change on year
down 19.3%
World rank
64th
of 80 countries
All-time high
140 ha
in 2023
All-time low
34 ha
in 1999
Years of data
55
1970–2024

Apricots — Area harvested in Peru, 1970–2024

255075100125150197019972024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Peru recorded 113 ha for apricots — area harvested in 2024.

Compared with earlier readings it is down 19.3% on the previous year and up 91.5% over ten years.

Over the whole period, apricots — area harvested in Peru peaked at 140 ha in 2023 and was at its lowest, 34 ha, in 1999.

That places Peru 64th out of 80 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 55 years of available data.

Apricots — Area harvested in Peru, year by year

Annual values for Apricots — Area harvested in Peru, 1970 to 2024.
Year ha Change
1970 41 ha —
1971 43 ha +4.9%
1972 47 ha +9.3%
1973 52 ha +10.6%
1974 52 ha +0.0%
1975 60 ha +15.4%
1976 60 ha +0.0%
1977 56 ha -6.7%
1978 56 ha +0.0%
1979 56 ha +0.0%
1980 53 ha -5.4%
1981 53 ha +0.0%
1982 51 ha -3.8%
1983 52 ha +2.0%
1984 52 ha +0.0%
1985 45 ha -13.5%
1986 43 ha -4.4%
1987 47 ha +9.3%
1988 43 ha -8.5%
1989 43 ha +0.0%
1990 44 ha +2.3%
1991 40 ha -9.1%
1992 41 ha +2.5%
1993 45 ha +9.8%
1994 41 ha -8.9%
1995 50 ha +22.0%
1996 46 ha -8.0%
1997 52 ha +13.0%
1998 45 ha -13.5%
1999 34 ha -24.4%
2000 40 ha +17.6%
2001 45 ha +12.5%
2002 45 ha +0.0%
2003 50 ha +11.1%
2004 55 ha +10.0%
2005 60 ha +9.1%
2006 62 ha +3.3%
2007 70 ha +12.9%
2008 74 ha +5.7%
2009 75 ha +1.4%
2010 80 ha +6.7%
2011 84 ha +5.0%
2012 64 ha -23.8%
2013 62 ha -3.1%
2014 59 ha -4.8%
2015 59 ha +0.0%
2016 60 ha +1.7%
2017 59 ha -1.7%
2018 73 ha +23.7%
2019 95 ha +30.1%
2020 96 ha +1.1%
2021 87 ha -9.4%
2022 119 ha +36.8%
2023 140 ha +17.6%
2024 113 ha -19.3%

Peru compared with similar countries

  • Peru's 113 ha is below the median for upper middle income countries, which is 3,188 ha, 4% of the median. (20 countries reporting)
  • Peru's 113 ha is below the median for Latin America & Caribbean, which is 201 ha, 56% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 52.3 ha 41 ha 60 ha 10
1980s 48.2 ha 43 ha 53 ha 10
1990s 43.8 ha 34 ha 52 ha 10
2000s 57.6 ha 40 ha 75 ha 10
2010s 69.5 ha 59 ha 95 ha 10
2020s 111 ha 87 ha 140 ha 5

Countries ranked near Peru

  1. 61 Slovakia 200 ha compare
  2. 62 Madagascar 185 ha compare
  3. 63 Canada 124 ha compare
  4. 65 Slovenia 90 ha compare
  5. 66 Ecuador 72 ha compare
  6. 67 Zimbabwe 23 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is apricots — area harvested in Peru?
Apricots — area harvested in Peru was 113 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Peru?
The highest recorded value was 140 ha in 2023.
What is the lowest apricots — area harvested recorded in Peru?
The lowest recorded value was 34 ha in 1999.
How does Peru rank for apricots — area harvested?
Peru ranks 64th out of 80 countries with data for 2024.
Is apricots — area harvested rising or falling in Peru?
Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/peru/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.