Apricots — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Apricots — Area harvested was 2,300 ha in 2005. ▼ Falling
Apricots — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, apricots — area harvested in Serbia and Montenegro stood at 2,300 ha.
Compared with earlier readings it is down 44.6% on the previous year and up 5.1% over ten years.
Over the whole period, apricots — area harvested in Serbia and Montenegro peaked at 5,050 ha in 1996 and was at its lowest, 966 ha, in 1998.
Serbia and Montenegro ranks 39th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apricots — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 4,652 ha | — |
| 1993 | 3,718 ha | -20.1% |
| 1994 | 4,104 ha | +10.4% |
| 1995 | 2,188 ha | -46.7% |
| 1996 | 5,050 ha | +130.8% |
| 1997 | 4,200 ha | -16.8% |
| 1998 | 966 ha | -77.0% |
| 1999 | 2,000 ha | +107.0% |
| 2000 | 1,716 ha | -14.2% |
| 2001 | 2,101 ha | +22.4% |
| 2002 | 1,865 ha | -11.2% |
| 2003 | 3,500 ha | +87.7% |
| 2004 | 4,151 ha | +18.6% |
| 2005 | 2,300 ha | -44.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,360 ha | 966 ha | 5,050 ha | 8 |
| 2000s | 2,606 ha | 1,716 ha | 4,151 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is apricots — area harvested in Serbia and Montenegro?
- Apricots — area harvested in Serbia and Montenegro was 2,300 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 5,050 ha in 1996.
- What is the lowest apricots — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 966 ha in 1998.
- How does Serbia and Montenegro rank for apricots — area harvested?
- Serbia and Montenegro ranks 39th out of 80 countries with data for 2005.
- Is apricots — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.