Apricots — Area harvested in Argentina
Argentina: Apricots — Area harvested was 2,414 ha in 2024. ▼ Falling
Apricots — Area harvested in Argentina, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Argentina recorded 2,414 ha for apricots — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 1.8% over ten years.
Over the whole period, apricots — area harvested in Argentina peaked at 4,398 ha in 1981 and was at its lowest, 2,150 ha, in 2001.
That places Argentina 38th out of 80 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 45 years of available data.
Apricots — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 4,350 ha | — |
| 1981 | 4,398 ha | +1.1% |
| 1982 | 4,200 ha | -4.5% |
| 1983 | 4,270 ha | +1.7% |
| 1984 | 4,290 ha | +0.5% |
| 1985 | 4,250 ha | -0.9% |
| 1986 | 4,250 ha | +0.0% |
| 1987 | 3,840 ha | -9.6% |
| 1988 | 3,435 ha | -10.5% |
| 1989 | 3,460 ha | +0.7% |
| 1990 | 3,450 ha | -0.3% |
| 1991 | 3,500 ha | +1.4% |
| 1992 | 3,600 ha | +2.9% |
| 1993 | 3,700 ha | +2.8% |
| 1994 | 3,900 ha | +5.4% |
| 1995 | 3,900 ha | +0.0% |
| 1996 | 3,000 ha | -23.1% |
| 1997 | 3,818 ha | +27.3% |
| 1998 | 3,298 ha | -13.6% |
| 1999 | 2,835 ha | -14.0% |
| 2000 | 2,200 ha | -22.4% |
| 2001 | 2,150 ha | -2.3% |
| 2002 | 2,200 ha | +2.3% |
| 2003 | 2,249 ha | +2.2% |
| 2004 | 2,273 ha | +1.1% |
| 2005 | 2,305 ha | +1.4% |
| 2006 | 2,300 ha | -0.2% |
| 2007 | 2,400 ha | +4.3% |
| 2008 | 2,479 ha | +3.3% |
| 2009 | 2,380 ha | -4.0% |
| 2010 | 2,371 ha | -0.4% |
| 2011 | 2,367 ha | -0.2% |
| 2012 | 2,364 ha | -0.1% |
| 2013 | 2,361 ha | -0.1% |
| 2014 | 2,371 ha | +0.4% |
| 2015 | 2,369 ha | -0.1% |
| 2016 | 2,368 ha | -0.0% |
| 2017 | 2,363 ha | -0.2% |
| 2018 | 2,365 ha | +0.1% |
| 2019 | 2,368 ha | +0.1% |
| 2020 | 2,387 ha | +0.8% |
| 2021 | 2,407 ha | +0.8% |
| 2022 | 2,401 ha | -0.2% |
| 2023 | 2,408 ha | +0.3% |
| 2024 | 2,414 ha | +0.2% |
Argentina compared with similar countries
- Argentina's 2,414 ha is below the median for upper middle income countries, which is 3,188 ha, 76% of the median. (20 countries reporting)
- Argentina's 2,414 ha is above the median for Latin America & Caribbean, which is 201 ha, 12.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Apricots — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +27.3% | 3,000 ha | 3,818 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,074 ha | 3,435 ha | 4,398 ha | 10 |
| 1990s | 3,500 ha | 2,835 ha | 3,900 ha | 10 |
| 2000s | 2,294 ha | 2,150 ha | 2,479 ha | 10 |
| 2010s | 2,367 ha | 2,361 ha | 2,371 ha | 10 |
| 2020s | 2,403 ha | 2,387 ha | 2,414 ha | 5 |
Countries ranked near Argentina
- 35 South Africa 2,952 ha compare
- 36 China, Taiwan Province of 2,790 ha compare
- 37 Turkmenistan 2,706 ha compare
- 39 Serbia and Montenegro 2,300 ha compare
- 40 Romania 2,020 ha compare
- 41 Jordan 1,691 ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apricots — area harvested in Argentina?
- Apricots — area harvested in Argentina was 2,414 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Argentina?
- The highest recorded value was 4,398 ha in 1981.
- What is the lowest apricots — area harvested recorded in Argentina?
- The lowest recorded value was 2,150 ha in 2001.
- How does Argentina rank for apricots — area harvested?
- Argentina ranks 38th out of 80 countries with data for 2024.
- Is apricots — area harvested rising or falling in Argentina?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.