Poland vs Serbia and Montenegro: Apricots — Area harvested
Apricots — Area harvested over time
- Poland
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,300 ha against 1,100 ha in Poland, a difference of 1,200 ha.
That makes Serbia and Montenegro's figure about 2.1 times Poland's.
The two have swapped places 2 times across 7 shared years of data; in 1999 it was Serbia and Montenegro ahead.
Poland ranks 42nd and Serbia and Montenegro ranks 39th of 80 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,900 ha | 2,000 ha | 100 ha | Serbia and Montenegro |
| 2000s | 1,844 ha | 2,606 ha | 762 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Poland or Serbia and Montenegro?
- Serbia and Montenegro, at 2,300 ha against 1,100 ha in Poland as of 2005.
- What is the difference in apricots — area harvested between Poland and Serbia and Montenegro?
- 1,200 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Poland and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Poland and Serbia and Montenegro rank globally for apricots — area harvested?
- Poland ranks 42nd and Serbia and Montenegro ranks 39th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.