Apricots — Area harvested in Madagascar
Madagascar: Apricots — Area harvested was 185 ha in 2024. ▲ Rising
Apricots — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in Madagascar is 185 ha, measured in 2024.
The figure is up 9.5% over ten years.
Over the whole period, apricots — area harvested in Madagascar peaked at 187 ha in 2020 and was at its lowest, 35 ha, in 1971.
That places Madagascar 62nd out of 80 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40 ha | — |
| 1962 | 40 ha | +0.0% |
| 1963 | 50 ha | +25.0% |
| 1964 | 50 ha | +0.0% |
| 1965 | 60 ha | +20.0% |
| 1966 | 60 ha | +0.0% |
| 1967 | 60 ha | +0.0% |
| 1968 | 60 ha | +0.0% |
| 1969 | 50 ha | -16.7% |
| 1970 | 40 ha | -20.0% |
| 1971 | 35 ha | -12.5% |
| 1972 | 50 ha | +42.9% |
| 1973 | 50 ha | +0.0% |
| 1974 | 50 ha | +0.0% |
| 1975 | 35 ha | -30.0% |
| 1976 | 35 ha | +0.0% |
| 1977 | 40 ha | +14.3% |
| 1978 | 65 ha | +62.5% |
| 1979 | 70 ha | +7.7% |
| 1980 | 85 ha | +21.4% |
| 1981 | 96 ha | +12.9% |
| 1982 | 104 ha | +8.3% |
| 1983 | 110 ha | +5.8% |
| 1984 | 125 ha | +13.6% |
| 1985 | 125 ha | +0.0% |
| 1986 | 100 ha | -20.0% |
| 1987 | 100 ha | +0.0% |
| 1988 | 100 ha | +0.0% |
| 1989 | 105 ha | +5.0% |
| 1990 | 110 ha | +4.8% |
| 1991 | 105 ha | -4.5% |
| 1992 | 110 ha | +4.8% |
| 1993 | 115 ha | +4.5% |
| 1994 | 110 ha | -4.3% |
| 1995 | 120 ha | +9.1% |
| 1996 | 123 ha | +2.5% |
| 1997 | 130 ha | +5.7% |
| 1998 | 130 ha | +0.0% |
| 1999 | 142 ha | +9.2% |
| 2000 | 131 ha | -7.7% |
| 2001 | 134 ha | +2.3% |
| 2002 | 136 ha | +1.5% |
| 2003 | 138 ha | +1.5% |
| 2004 | 139 ha | +0.7% |
| 2005 | 142 ha | +2.2% |
| 2006 | 140 ha | -1.4% |
| 2007 | 150 ha | +7.1% |
| 2008 | 149 ha | -0.7% |
| 2009 | 157 ha | +5.4% |
| 2010 | 160 ha | +1.9% |
| 2011 | 161 ha | +0.6% |
| 2012 | 165 ha | +2.5% |
| 2013 | 165 ha | +0.0% |
| 2014 | 169 ha | +2.4% |
| 2015 | 172 ha | +1.8% |
| 2016 | 175 ha | +1.7% |
| 2017 | 178 ha | +1.7% |
| 2018 | 181 ha | +1.7% |
| 2019 | 184 ha | +1.7% |
| 2020 | 187 ha | +1.6% |
| 2021 | 184 ha | -1.6% |
| 2022 | 185 ha | +0.5% |
| 2023 | 185 ha | +0.0% |
| 2024 | 185 ha | +0.0% |
Madagascar compared with similar countries
- Madagascar's 185 ha is above the median for Sub-Saharan Africa, which is 185 ha, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Apricots — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +62.5% | 40 ha | 65 ha |
| 1972 | +42.9% | 35 ha | 50 ha |
| 1975 | -30.0% | 50 ha | 35 ha |
| 1963 | +25.0% | 40 ha | 50 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.22 ha | 40 ha | 60 ha | 9 |
| 1970s | 47 ha | 35 ha | 70 ha | 10 |
| 1980s | 105 ha | 85 ha | 125 ha | 10 |
| 1990s | 119.5 ha | 105 ha | 142 ha | 10 |
| 2000s | 141.6 ha | 131 ha | 157 ha | 10 |
| 2010s | 171 ha | 160 ha | 184 ha | 10 |
| 2020s | 185.2 ha | 184 ha | 187 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is apricots — area harvested in Madagascar?
- Apricots — area harvested in Madagascar was 185 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Madagascar?
- The highest recorded value was 187 ha in 2020.
- What is the lowest apricots — area harvested recorded in Madagascar?
- The lowest recorded value was 35 ha in 1971.
- How does Madagascar rank for apricots — area harvested?
- Madagascar ranks 62nd out of 80 countries with data for 2024.
- Is apricots — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.