Apricots — Area harvested in Morocco

Morocco: Apricots — Area harvested was 5,376 ha in 2024. ◆ Volatile

Latest (2024)
5,376 ha
Change on year
down 35.5%
World rank
28th
of 83 countries
All-time high
14,500 ha
in 1994
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Apricots — Area harvested in Morocco, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Morocco recorded 5,376 ha for apricots — area harvested in 2024.

That represents a change of down 35.5% on the previous year and down 56.5% over ten years.

Over the whole period, apricots — area harvested in Morocco peaked at 14,500 ha in 1994 and was at its lowest, 0 ha, in 1961.

Morocco ranks 28th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 6,340 ha 0 ha 13,400 ha 10
1990s 13,853 ha 13,500 ha 14,500 ha 10
2000s 12,266 ha 11,187 ha 13,921 ha 10
2010s 12,067 ha 11,073 ha 12,964 ha 10
2020s 8,824 ha 5,376 ha 10,594 ha 5

Countries ranked near Morocco

  1. 25 India 5,640 ha compare
  2. 26 Egypt 5,500 ha compare
  3. 26 Hungary 5,500 ha compare
  4. 29 Iraq 4,907 ha compare
  5. 30 Libya 4,736 ha compare
  6. 31 Kazakhstan 4,428 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is apricots — area harvested in Morocco?
Apricots — area harvested in Morocco was 5,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Morocco?
The highest recorded value was 14,500 ha in 1994.
What is the lowest apricots — area harvested recorded in Morocco?
The lowest recorded value was 0 ha in 1961.
How does Morocco rank for apricots — area harvested?
Morocco ranks 28th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Morocco?
Over the last ten years it is down 56.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.