Hungary vs Morocco: Apricots — Area harvested
Apricots — Area harvested over time
- Hungary
- Morocco
How they compare
Hungary currently reports 5,500 ha against 5,376 ha in Morocco, a difference of 124 ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Morocco ahead.
Hungary ranks 26th and Morocco ranks 28th of 83 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,000 ha | 12,680 ha | 3,680 ha | Morocco |
| 1990s | 10,480 ha | 13,853 ha | 3,373 ha | Morocco |
| 2000s | 5,600 ha | 12,266 ha | 6,667 ha | Morocco |
| 2010s | 4,654 ha | 12,067 ha | 7,413 ha | Morocco |
| 2020s | 5,778 ha | 8,824 ha | 3,046 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Hungary or Morocco?
- Hungary, at 5,500 ha against 5,376 ha in Morocco as of 2024.
- What is the difference in apricots — area harvested between Hungary and Morocco?
- 124 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Hungary and Morocco rank globally for apricots — area harvested?
- Hungary ranks 26th and Morocco ranks 28th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.