Apricots — Area harvested in Hungary

Hungary: Apricots — Area harvested was 5,500 ha in 2024. ▼ Falling

Latest (2024)
5,500 ha
Change on year
down 1.4%
World rank
26th
of 83 countries
All-time high
15,900 ha
in 1997
All-time low
3,750 ha
in 2001
Years of data
40
1985–2024

Apricots — Area harvested in Hungary, 1985–2024

2.5k5.0k7.5k10.0k12.5k15.0k1985200420241985: 11.0k ha1986: 8.0k ha1987: 7.0k ha1988: 7.0k ha1989: 12.0k ha1990: 10.0k ha1991: 10.9k ha1992: 10.1k ha1993: 12.1k ha1994: 10.4k ha1995: 10.6k ha1996: 9.0k ha1997: 15.9k ha1998: 6.7k ha1999: 9.1k ha2000: 9.4k ha2001: 3.8k ha2002: 4.9k ha2003: 6.2k ha2004: 5.8k ha2005: 5.8k ha2006: 5.1k ha2007: 5.3k ha2008: 4.9k ha2009: 4.8k ha2010: 4.3k ha2011: 4.3k ha2012: 4.3k ha2013: 4.4k ha2014: 4.6k ha2015: 4.7k ha2016: 4.9k ha2017: 5.0k ha2018: 5.0k ha2019: 5.0k ha2020: 5.9k ha2021: 6.0k ha2022: 5.8k ha2023: 5.6k ha2024: 5.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apricots — area harvested in Hungary is 5,500 ha, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and up 20.4% over ten years.

Over the whole period, apricots — area harvested in Hungary peaked at 15,900 ha in 1997 and was at its lowest, 3,750 ha, in 2001.

That places Hungary 26th out of 83 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,000 ha 7,000 ha 12,000 ha 5
1990s 10,480 ha 6,700 ha 15,900 ha 10
2000s 5,600 ha 3,750 ha 9,400 ha 10
2010s 4,654 ha 4,285 ha 5,040 ha 10
2020s 5,778 ha 5,500 ha 6,050 ha 5

Countries ranked near Hungary

  1. 23 Serbia 6,040 ha compare
  2. 24 Ukraine 5,700 ha compare
  3. 25 India 5,640 ha compare
  4. 26 Egypt 5,500 ha compare
  5. 28 Morocco 5,376 ha compare
  6. 29 Iraq 4,907 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is apricots — area harvested in Hungary?
Apricots — area harvested in Hungary was 5,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Hungary?
The highest recorded value was 15,900 ha in 1997.
What is the lowest apricots — area harvested recorded in Hungary?
The lowest recorded value was 3,750 ha in 2001.
How does Hungary rank for apricots — area harvested?
Hungary ranks 26th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Hungary?
Over the last ten years it is up 20.4%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.