Bhutan vs Ecuador: Apricots — Area harvested

Bhutan
7 ha
in 2024
Ecuador
72 ha
in 2024
Bhutan rank
69th
Ecuador rank
66th

Apricots — Area harvested over time

  • Bhutan
  • Ecuador
0255075100198520042024

How they compare

Ecuador currently reports 72 ha against 7 ha in Bhutan, a difference of 65 ha.

That makes Ecuador's figure about 10.3 times Bhutan's.

Across all 8 years both countries report, Ecuador has been ahead every year.

Bhutan ranks 69th and Ecuador ranks 66th of 80 countries.

Ecuador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Ecuador Difference Ahead
2010s 2 ha 71 ha 69 ha Ecuador
2020s 6.2 ha 71.2 ha 65 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Bhutan or Ecuador?
Ecuador, at 72 ha against 7 ha in Bhutan as of 2024.
What is the difference in apricots — area harvested between Bhutan and Ecuador?
65 ha, with Ecuador ahead.
How many years of comparable data are there for Bhutan and Ecuador?
8 years are reported by both, from 2017 to 2024.
How do Bhutan and Ecuador rank globally for apricots — area harvested?
Bhutan ranks 69th and Ecuador ranks 66th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Ecuador: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/bhutan/ecuador/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.