Czechoslovakia vs Italy: Apricots — Area harvested
Apricots — Area harvested over time
- Czechoslovakia
- Italy
How they compare
Czechoslovakia currently reports 21,422 ha against 17,020 ha in Italy, a difference of 4,402 ha.
That makes Czechoslovakia's figure about 1.3 times Italy's.
The two have swapped places 1 time across 8 shared years of data; in 1985 it was Italy ahead.
Czechoslovakia ranks 7th and Italy ranks 10th of 80 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,170 ha | 13,966 ha | 8,796 ha | Italy |
| 1990s | 10,647 ha | 13,893 ha | 3,246 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Czechoslovakia or Italy?
- Czechoslovakia, at 21,422 ha against 17,020 ha in Italy as of 1992.
- What is the difference in apricots — area harvested between Czechoslovakia and Italy?
- 4,402 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Italy?
- 8 years are reported by both, from 1985 to 1992.
- How do Czechoslovakia and Italy rank globally for apricots — area harvested?
- Czechoslovakia ranks 7th and Italy ranks 10th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.