Apricots — Area harvested in Central America
Central America: Apricots — Area harvested was 201 ha in 2024. ◆ Volatile
Apricots — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in Central America is 201 ha, measured in 2024.
Compared with earlier readings it is up 6.3% on the previous year and up 11.0% over ten years.
Over the whole period, apricots — area harvested in Central America peaked at 1,538 ha in 1982 and was at its lowest, 131 ha, in 2022.
Central America ranks 23rd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 416 ha | — |
| 1962 | 401 ha | -3.6% |
| 1963 | 446 ha | +11.2% |
| 1964 | 463 ha | +3.8% |
| 1965 | 483 ha | +4.3% |
| 1966 | 495 ha | +2.5% |
| 1967 | 511 ha | +3.2% |
| 1968 | 526 ha | +2.9% |
| 1969 | 565 ha | +7.4% |
| 1970 | 810 ha | +43.4% |
| 1971 | 899 ha | +11.0% |
| 1972 | 994 ha | +10.6% |
| 1973 | 1,088 ha | +9.5% |
| 1974 | 1,118 ha | +2.8% |
| 1975 | 1,163 ha | +4.0% |
| 1976 | 1,012 ha | -13.0% |
| 1977 | 1,089 ha | +7.6% |
| 1978 | 1,058 ha | -2.8% |
| 1979 | 674 ha | -36.3% |
| 1980 | 1,286 ha | +90.8% |
| 1981 | 1,339 ha | +4.1% |
| 1982 | 1,538 ha | +14.9% |
| 1983 | 1,324 ha | -13.9% |
| 1984 | 761 ha | -42.5% |
| 1985 | 623 ha | -18.1% |
| 1986 | 438 ha | -29.7% |
| 1987 | 411 ha | -6.2% |
| 1988 | 436 ha | +6.1% |
| 1989 | 298 ha | -31.7% |
| 1990 | 328 ha | +10.1% |
| 1991 | 394 ha | +20.1% |
| 1992 | 589 ha | +49.5% |
| 1993 | 544 ha | -7.6% |
| 1994 | 606 ha | +11.4% |
| 1995 | 582 ha | -4.0% |
| 1996 | 495 ha | -14.9% |
| 1997 | 488 ha | -1.4% |
| 1998 | 375 ha | -23.2% |
| 1999 | 402 ha | +7.2% |
| 2000 | 396 ha | -1.5% |
| 2001 | 412 ha | +4.0% |
| 2002 | 440 ha | +6.8% |
| 2003 | 390 ha | -11.4% |
| 2004 | 327 ha | -16.2% |
| 2005 | 284 ha | -13.1% |
| 2006 | 348 ha | +22.5% |
| 2007 | 310 ha | -10.9% |
| 2008 | 307 ha | -1.0% |
| 2009 | 311 ha | +1.3% |
| 2010 | 331 ha | +6.4% |
| 2011 | 247 ha | -25.4% |
| 2012 | 300 ha | +21.5% |
| 2013 | 178 ha | -40.7% |
| 2014 | 181 ha | +1.7% |
| 2015 | 179 ha | -1.1% |
| 2016 | 167 ha | -6.7% |
| 2017 | 163 ha | -2.4% |
| 2018 | 175 ha | +7.4% |
| 2019 | 185 ha | +5.7% |
| 2020 | 207 ha | +11.9% |
| 2021 | 201 ha | -2.9% |
| 2022 | 131 ha | -34.8% |
| 2023 | 189 ha | +44.3% |
| 2024 | 201 ha | +6.3% |
Biggest year-on-year movements
Years where Apricots — Area harvested in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +90.8% | 674 ha | 1,286 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 478.44 ha | 401 ha | 565 ha | 9 |
| 1970s | 990.5 ha | 674 ha | 1,163 ha | 10 |
| 1980s | 845.4 ha | 298 ha | 1,538 ha | 10 |
| 1990s | 480.3 ha | 328 ha | 606 ha | 10 |
| 2000s | 352.5 ha | 284 ha | 440 ha | 10 |
| 2010s | 210.6 ha | 163 ha | 331 ha | 10 |
| 2020s | 185.8 ha | 131 ha | 207 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Central America?
- Apricots — area harvested in Central America was 201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Central America?
- The highest recorded value was 1,538 ha in 1982.
- What is the lowest apricots — area harvested recorded in Central America?
- The lowest recorded value was 131 ha in 2022.
- How does Central America rank for apricots — area harvested?
- Central America ranks 23rd out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Central America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.