Egypt vs Türkiye: Apples — Yield

Egypt
26,917 kg/ha
in 2024
Türkiye
26,737 kg/ha
in 2024
Egypt rank
21st
Türkiye rank
22nd

Apples — Yield over time

  • Egypt
  • Türkiye
010.0k20.0k30.0k196119922024

How they compare

Egypt currently reports 26,917 kg/ha against 26,737 kg/ha in Türkiye, a difference of 180 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 21st and Türkiye ranks 22nd of 101 countries.

Across the 7 decades both report, Egypt averaged higher in 3 and Türkiye in 4.

Head to head by decade

Decade Egypt Türkiye Difference Ahead
1960s 11,665 kg/ha 7,385 kg/ha 4,280 kg/ha Egypt
1970s 6,634 kg/ha 12,254 kg/ha 5,620 kg/ha Türkiye
1980s 7,523 kg/ha 17,540 kg/ha 10,017 kg/ha Türkiye
1990s 13,663 kg/ha 15,847 kg/ha 2,185 kg/ha Türkiye
2000s 21,195 kg/ha 15,207 kg/ha 5,988 kg/ha Egypt
2010s 24,516 kg/ha 17,156 kg/ha 7,360 kg/ha Egypt
2020s 25,552 kg/ha 26,838 kg/ha 1,285 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Egypt or Türkiye?
Egypt, at 26,917 kg/ha against 26,737 kg/ha in Türkiye as of 2024.
What is the difference in apples — yield between Egypt and Türkiye?
180 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Türkiye rank globally for apples — yield?
Egypt ranks 21st and Türkiye ranks 22nd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Türkiye: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/egypt-arab-rep/turkiye-2/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.