New Zealand vs Switzerland: Apples — Yield
Apples — Yield over time
- New Zealand
- Switzerland
How they compare
New Zealand currently reports 60,409 kg/ha against 59,025 kg/ha in Switzerland, a difference of 1,384 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Switzerland ahead.
New Zealand ranks 1st and Switzerland ranks 2nd of 96 countries.
Across the 7 decades both report, New Zealand averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,530 kg/ha | 113,770 kg/ha | 87,240 kg/ha | Switzerland |
| 1970s | 30,141 kg/ha | 71,981 kg/ha | 41,840 kg/ha | Switzerland |
| 1980s | 37,787 kg/ha | 49,908 kg/ha | 12,121 kg/ha | Switzerland |
| 1990s | 34,669 kg/ha | 55,316 kg/ha | 20,647 kg/ha | Switzerland |
| 2000s | 44,367 kg/ha | 58,862 kg/ha | 14,495 kg/ha | Switzerland |
| 2010s | 52,965 kg/ha | 57,822 kg/ha | 4,856 kg/ha | Switzerland |
| 2020s | 59,145 kg/ha | 53,816 kg/ha | 5,328 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, New Zealand or Switzerland?
- New Zealand, at 60,409 kg/ha against 59,025 kg/ha in Switzerland as of 2024.
- What is the difference in apples — yield between New Zealand and Switzerland?
- 1,384 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Switzerland rank globally for apples — yield?
- New Zealand ranks 1st and Switzerland ranks 2nd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.