Apples — Yield in Southern Africa

Southern Africa: Apples — Yield was 42,688 kg/ha in 2024. ▲ Rising

Latest (2024)
42,688 kg/ha
Change on year
up 1.2%
Rank
1st
of 25 groups
All-time high
42,688 kg/ha
in 2024
All-time low
13,241 kg/ha
in 1962
Years of data
64
1961–2024

Apples — Yield in Southern Africa, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Southern Africa is 42,688 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 14.3% over ten years.

Over the whole period, apples — yield in Southern Africa peaked at 42,688 kg/ha in 2024 and was at its lowest, 13,241 kg/ha, in 1962.

Southern Africa ranks 1st of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in Southern Africa, year by year

Annual values for Apples — Yield in Southern Africa, 1961 to 2024.
Year kg/ha Change
1961 13,692 kg/ha —
1962 13,241 kg/ha -3.3%
1963 14,530 kg/ha +9.7%
1964 14,916 kg/ha +2.7%
1965 13,904 kg/ha -6.8%
1966 15,896 kg/ha +14.3%
1967 15,274 kg/ha -3.9%
1968 14,137 kg/ha -7.4%
1969 13,834 kg/ha -2.1%
1970 14,817 kg/ha +7.1%
1971 14,304 kg/ha -3.5%
1972 17,652 kg/ha +23.4%
1973 15,772 kg/ha -10.7%
1974 15,756 kg/ha -0.1%
1975 18,720 kg/ha +18.8%
1976 19,527 kg/ha +4.3%
1977 14,809 kg/ha -24.2%
1978 19,072 kg/ha +28.8%
1979 18,173 kg/ha -4.7%
1980 20,306 kg/ha +11.7%
1981 18,770 kg/ha -7.6%
1982 21,952 kg/ha +17.0%
1983 17,977 kg/ha -18.1%
1984 23,033 kg/ha +28.1%
1985 20,112 kg/ha -12.7%
1986 21,045 kg/ha +4.6%
1987 19,578 kg/ha -7.0%
1988 26,291 kg/ha +34.3%
1989 23,859 kg/ha -9.2%
1990 20,992 kg/ha -12.0%
1991 24,296 kg/ha +15.7%
1992 24,029 kg/ha -1.1%
1993 25,020 kg/ha +4.1%
1994 24,484 kg/ha -2.1%
1995 24,403 kg/ha -0.3%
1996 26,805 kg/ha +9.8%
1997 25,640 kg/ha -4.3%
1998 26,194 kg/ha +2.2%
1999 25,986 kg/ha -0.8%
2000 27,970 kg/ha +7.6%
2001 28,674 kg/ha +2.5%
2002 29,396 kg/ha +2.5%
2003 30,125 kg/ha +2.5%
2004 30,805 kg/ha +2.3%
2005 31,832 kg/ha +3.3%
2006 30,703 kg/ha -3.5%
2007 32,201 kg/ha +4.9%
2008 33,832 kg/ha +5.1%
2009 38,938 kg/ha +15.1%
2010 35,417 kg/ha -9.0%
2011 35,638 kg/ha +0.6%
2012 34,749 kg/ha -2.5%
2013 36,418 kg/ha +4.8%
2014 37,339 kg/ha +2.5%
2015 37,942 kg/ha +1.6%
2016 38,564 kg/ha +1.6%
2017 39,154 kg/ha +1.5%
2018 39,752 kg/ha +1.5%
2019 40,400 kg/ha +1.6%
2020 40,886 kg/ha +1.2%
2021 41,604 kg/ha +1.8%
2022 41,698 kg/ha +0.2%
2023 42,191 kg/ha +1.2%
2024 42,688 kg/ha +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,380 kg/ha 13,241 kg/ha 15,896 kg/ha 9
1970s 16,860 kg/ha 14,304 kg/ha 19,527 kg/ha 10
1980s 21,292 kg/ha 17,977 kg/ha 26,291 kg/ha 10
1990s 24,785 kg/ha 20,992 kg/ha 26,805 kg/ha 10
2000s 31,448 kg/ha 27,970 kg/ha 38,938 kg/ha 10
2010s 37,537 kg/ha 34,749 kg/ha 40,400 kg/ha 10
2020s 41,813 kg/ha 40,886 kg/ha 42,688 kg/ha 5

Countries ranked near Southern Africa

  1. 1 New Zealand 60,409 kg/ha compare
  2. 1 Türkiye 26,737 kg/ha compare
  3. 2 Switzerland 59,025 kg/ha compare
  4. 3 Chile 51,975 kg/ha compare
  5. 3 Iran (Islamic Republic of) 19,474 kg/ha compare
  6. 4 Belgium-Luxembourg 51,790 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is apples — yield in Southern Africa?
Apples — yield in Southern Africa was 42,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Southern Africa?
The highest recorded value was 42,688 kg/ha in 2024.
What is the lowest apples — yield recorded in Southern Africa?
The lowest recorded value was 13,241 kg/ha in 1962.
How does Southern Africa rank for apples — yield?
Southern Africa ranks 1st out of 25 groups with data for 2024.
Is apples — yield rising or falling in Southern Africa?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples — Yield in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-yield/southern-africa/">Apples — Yield in Southern Africa</a> — Statizoid

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.