Apples — Yield in Northern Europe
Northern Europe: Apples — Yield was 18,454 kg/ha in 2024. ▼ Falling
Apples — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 18,454 kg/ha for apples — yield in 2024.
Compared with earlier readings it is up 11.9% on the previous year and up 21.1% over ten years.
Over the whole period, apples — yield in Northern Europe peaked at 28,832 kg/ha in 1964 and was at its lowest, 5,249 kg/ha, in 1998.
Northern Europe ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Apples — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,255 kg/ha | — |
| 1962 | 26,874 kg/ha | +39.6% |
| 1963 | 25,429 kg/ha | -5.4% |
| 1964 | 28,832 kg/ha | +13.4% |
| 1965 | 24,934 kg/ha | -13.5% |
| 1966 | 21,847 kg/ha | -12.4% |
| 1967 | 25,687 kg/ha | +17.6% |
| 1968 | 26,297 kg/ha | +2.4% |
| 1969 | 23,169 kg/ha | -11.9% |
| 1970 | 27,394 kg/ha | +18.2% |
| 1971 | 25,623 kg/ha | -6.5% |
| 1972 | 20,857 kg/ha | -18.6% |
| 1973 | 24,694 kg/ha | +18.4% |
| 1974 | 20,672 kg/ha | -16.3% |
| 1975 | 22,677 kg/ha | +9.7% |
| 1976 | 21,361 kg/ha | -5.8% |
| 1977 | 19,699 kg/ha | -7.8% |
| 1978 | 22,606 kg/ha | +14.8% |
| 1979 | 23,022 kg/ha | +1.8% |
| 1980 | 21,023 kg/ha | -8.7% |
| 1981 | 16,505 kg/ha | -21.5% |
| 1982 | 20,621 kg/ha | +24.9% |
| 1983 | 18,295 kg/ha | -11.3% |
| 1984 | 19,750 kg/ha | +8.0% |
| 1985 | 11,713 kg/ha | -40.7% |
| 1986 | 11,079 kg/ha | -5.4% |
| 1987 | 10,309 kg/ha | -7.0% |
| 1988 | 11,758 kg/ha | +14.1% |
| 1989 | 17,608 kg/ha | +49.8% |
| 1990 | 14,457 kg/ha | -17.9% |
| 1991 | 14,677 kg/ha | +1.5% |
| 1992 | 8,726 kg/ha | -40.5% |
| 1993 | 10,981 kg/ha | +25.8% |
| 1994 | 6,825 kg/ha | -37.9% |
| 1995 | 6,941 kg/ha | +1.7% |
| 1996 | 6,120 kg/ha | -11.8% |
| 1997 | 8,437 kg/ha | +37.9% |
| 1998 | 5,249 kg/ha | -37.8% |
| 1999 | 7,085 kg/ha | +35.0% |
| 2000 | 6,697 kg/ha | -5.5% |
| 2001 | 7,181 kg/ha | +7.2% |
| 2002 | 6,385 kg/ha | -11.1% |
| 2003 | 7,008 kg/ha | +9.8% |
| 2004 | 5,897 kg/ha | -15.9% |
| 2005 | 8,846 kg/ha | +50.0% |
| 2006 | 9,752 kg/ha | +10.2% |
| 2007 | 8,754 kg/ha | -10.2% |
| 2008 | 10,328 kg/ha | +18.0% |
| 2009 | 9,178 kg/ha | -11.1% |
| 2010 | 9,105 kg/ha | -0.8% |
| 2011 | 9,372 kg/ha | +2.9% |
| 2012 | 8,476 kg/ha | -9.6% |
| 2013 | 13,688 kg/ha | +61.5% |
| 2014 | 15,234 kg/ha | +11.3% |
| 2015 | 16,120 kg/ha | +5.8% |
| 2016 | 16,932 kg/ha | +5.0% |
| 2017 | 17,809 kg/ha | +5.2% |
| 2018 | 20,858 kg/ha | +17.1% |
| 2019 | 21,532 kg/ha | +3.2% |
| 2020 | 23,208 kg/ha | +7.8% |
| 2021 | 15,453 kg/ha | -33.4% |
| 2022 | 18,615 kg/ha | +20.5% |
| 2023 | 16,491 kg/ha | -11.4% |
| 2024 | 18,454 kg/ha | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,703 kg/ha | 19,255 kg/ha | 28,832 kg/ha | 9 |
| 1970s | 22,861 kg/ha | 19,699 kg/ha | 27,394 kg/ha | 10 |
| 1980s | 15,866 kg/ha | 10,309 kg/ha | 21,023 kg/ha | 10 |
| 1990s | 8,950 kg/ha | 5,249 kg/ha | 14,677 kg/ha | 10 |
| 2000s | 8,002 kg/ha | 5,897 kg/ha | 10,328 kg/ha | 10 |
| 2010s | 14,912 kg/ha | 8,476 kg/ha | 21,532 kg/ha | 10 |
| 2020s | 18,444 kg/ha | 15,453 kg/ha | 23,208 kg/ha | 5 |
Countries ranked near Northern Europe
- 12 Saint Vincent and the Grenadines 33,409 kg/ha compare
- 13 Australia and New Zealand 30,998 kg/ha compare
- 14 Ireland 30,972 kg/ha compare
- 14 Caribbean 19,015 kg/ha compare
- 15 Brazil 30,177 kg/ha compare
- 16 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
- 17 Colombia 29,506 kg/ha compare
- 18 Austria 29,358 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in Northern Europe?
- Apples — yield in Northern Europe was 18,454 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Northern Europe?
- The highest recorded value was 28,832 kg/ha in 1964.
- What is the lowest apples — yield recorded in Northern Europe?
- The lowest recorded value was 5,249 kg/ha in 1998.
- How does Northern Europe rank for apples — yield?
- Northern Europe ranks 15th out of 25 groups with data for 2024.
- Is apples — yield rising or falling in Northern Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.