Apples — Yield in Northern Europe

Northern Europe: Apples — Yield was 18,454 kg/ha in 2024. ▼ Falling

Latest (2024)
18,454 kg/ha
Change on year
up 11.9%
Rank
17th
of 29 groups
All-time high
28,832 kg/ha
in 1964
All-time low
5,249 kg/ha
in 1998
Years of data
64
1961–2024

Apples — Yield in Northern Europe, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern Europe recorded 18,454 kg/ha for apples — yield in 2024.

Compared with earlier readings it is up 11.9% on the previous year and up 21.1% over ten years.

Over the whole period, apples — yield in Northern Europe peaked at 28,832 kg/ha in 1964 and was at its lowest, 5,249 kg/ha, in 1998.

Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,703 kg/ha 19,255 kg/ha 28,832 kg/ha 9
1970s 22,861 kg/ha 19,699 kg/ha 27,394 kg/ha 10
1980s 15,866 kg/ha 10,309 kg/ha 21,023 kg/ha 10
1990s 8,950 kg/ha 5,249 kg/ha 14,677 kg/ha 10
2000s 8,002 kg/ha 5,897 kg/ha 10,328 kg/ha 10
2010s 14,912 kg/ha 8,476 kg/ha 21,532 kg/ha 10
2020s 18,444 kg/ha 15,453 kg/ha 23,208 kg/ha 5

Countries ranked near Northern Europe

  1. 14 Brazil 30,177 kg/ha compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
  3. 16 Colombia 29,506 kg/ha compare
  4. 17 Austria 29,358 kg/ha compare
  5. 18 Zimbabwe 29,000 kg/ha compare
  6. 19 Greece 28,924 kg/ha compare
  7. 20 Argentina 27,171 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is apples — yield in Northern Europe?
Apples — yield in Northern Europe was 18,454 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Northern Europe?
The highest recorded value was 28,832 kg/ha in 1964.
What is the lowest apples — yield recorded in Northern Europe?
The lowest recorded value was 5,249 kg/ha in 1998.
How does Northern Europe rank for apples — yield?
Northern Europe ranks 17th out of 29 groups with data for 2024.
Is apples — yield rising or falling in Northern Europe?
Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.