Northern Europe vs United Kingdom of Great Britain and Northern Ireland: Apples — Yield

Northern Europe
18,454 kg/ha
in 2024
United Kingdom of Great Britain and Northern Ireland
29,511 kg/ha
in 2024
Northern Europe rank
15th
United Kingdom of Great Britain and Northern Ireland rank
16th

Apples — Yield over time

  • Northern Europe
  • United Kingdom of Great Britain and Northern Ireland
10.0k20.0k30.0k40.0k196119922024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 29,511 kg/ha against 18,454 kg/ha in Northern Europe, a difference of 11,057 kg/ha.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.6 times Northern Europe's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Northern Europe ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 25 groups.

Across the 7 decades both report, Northern Europe averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Northern Europe United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 24,703 kg/ha 14,941 kg/ha 9,762 kg/ha Northern Europe
1970s 22,861 kg/ha 13,270 kg/ha 9,590 kg/ha Northern Europe
1980s 15,866 kg/ha 12,077 kg/ha 3,789 kg/ha Northern Europe
1990s 8,950 kg/ha 16,494 kg/ha 7,544 kg/ha United Kingdom of Great Britain and Northern Ireland
2000s 8,002 kg/ha 17,727 kg/ha 9,725 kg/ha United Kingdom of Great Britain and Northern Ireland
2010s 14,912 kg/ha 26,133 kg/ha 11,220 kg/ha United Kingdom of Great Britain and Northern Ireland
2020s 18,444 kg/ha 31,867 kg/ha 13,423 kg/ha United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Northern Europe or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 29,511 kg/ha against 18,454 kg/ha in Northern Europe as of 2024.
What is the difference in apples — yield between Northern Europe and United Kingdom of Great Britain and Northern Ireland?
11,057 kg/ha, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Northern Europe and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for apples — yield?
Northern Europe ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs United Kingdom of Great Britain and Northern Ireland: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/apples-yield/northern-europe/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.