Israel vs Italy: Apples — Yield
Apples — Yield over time
- Israel
- Italy
How they compare
Italy currently reports 44,933 kg/ha against 39,784 kg/ha in Israel, a difference of 5,149 kg/ha.
That makes Italy's figure about 1.1 times Israel's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 7th and Italy ranks 5th of 101 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Israel | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,743 kg/ha | 21,583 kg/ha | 6,160 kg/ha | Israel |
| 1970s | 33,322 kg/ha | 26,298 kg/ha | 7,024 kg/ha | Israel |
| 1980s | 33,855 kg/ha | 28,026 kg/ha | 5,829 kg/ha | Israel |
| 1990s | 25,279 kg/ha | 30,033 kg/ha | 4,754 kg/ha | Italy |
| 2000s | 28,087 kg/ha | 37,288 kg/ha | 9,201 kg/ha | Italy |
| 2010s | 38,741 kg/ha | 41,462 kg/ha | 2,721 kg/ha | Italy |
| 2020s | 39,348 kg/ha | 42,862 kg/ha | 3,514 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Israel or Italy?
- Italy, at 44,933 kg/ha against 39,784 kg/ha in Israel as of 2024.
- What is the difference in apples — yield between Israel and Italy?
- 5,149 kg/ha, with Italy ahead.
- How many years of comparable data are there for Israel and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Italy rank globally for apples — yield?
- Israel ranks 7th and Italy ranks 5th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.