Apples — Yield in Honduras

Honduras: Apples — Yield was 2,137 kg/ha in 2024. ▼ Falling

Latest (2024)
2,137 kg/ha
Change on year
up 0.3%
World rank
95th
of 96 countries
All-time high
4,600 kg/ha
in 1990
All-time low
1,851 kg/ha
in 2015
Years of data
35
1990–2024

Apples — Yield in Honduras, 1990–2024

01.0k2.0k3.0k4.0k5.0k1990200720241990: 4.6k kg/ha1991: 4.5k kg/ha1992: 4.5k kg/ha1993: 4.5k kg/ha1994: 4.5k kg/ha1995: 4.4k kg/ha1996: 4.4k kg/ha1997: 4.3k kg/ha1998: 4.3k kg/ha1999: 4.3k kg/ha2000: 3.9k kg/ha2001: 3.6k kg/ha2002: 3.1k kg/ha2003: 3.0k kg/ha2004: 2.9k kg/ha2005: 2.8k kg/ha2006: 2.9k kg/ha2007: 2.8k kg/ha2008: 2.6k kg/ha2009: 2.4k kg/ha2010: 2.3k kg/ha2011: 2.2k kg/ha2012: 2.1k kg/ha2013: 2.0k kg/ha2014: 1.9k kg/ha2015: 1.9k kg/ha2016: 2.0k kg/ha2017: 2.0k kg/ha2018: 2.1k kg/ha2019: 2.1k kg/ha2020: 2.1k kg/ha2021: 2.1k kg/ha2022: 2.1k kg/ha2023: 2.1k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Honduras stood at 2,137 kg/ha.

The figure is up 0.3% on the previous year and up 13.5% over ten years.

Over the whole period, apples — yield in Honduras peaked at 4,600 kg/ha in 1990 and was at its lowest, 1,851 kg/ha, in 2015.

Honduras ranks 95th of 96 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Apples — Yield in Honduras, year by year

Annual values for Apples — Yield in Honduras, 1990 to 2024.
Year kg/ha Change
1990 4,600 kg/ha —
1991 4,500 kg/ha -2.2%
1992 4,500 kg/ha +0.0%
1993 4,546 kg/ha +1.0%
1994 4,464 kg/ha -1.8%
1995 4,443 kg/ha -0.5%
1996 4,389 kg/ha -1.2%
1997 4,335 kg/ha -1.2%
1998 4,284 kg/ha -1.2%
1999 4,286 kg/ha +0.0%
2000 3,883 kg/ha -9.4%
2001 3,572 kg/ha -8.0%
2002 3,118 kg/ha -12.7%
2003 3,019 kg/ha -3.2%
2004 2,927 kg/ha -3.0%
2005 2,842 kg/ha -2.9%
2006 2,917 kg/ha +2.6%
2007 2,787 kg/ha -4.5%
2008 2,575 kg/ha -7.6%
2009 2,446 kg/ha -5.0%
2010 2,332 kg/ha -4.7%
2011 2,218 kg/ha -4.9%
2012 2,104 kg/ha -5.1%
2013 1,990 kg/ha -5.4%
2014 1,883 kg/ha -5.4%
2015 1,851 kg/ha -1.7%
2016 1,951 kg/ha +5.4%
2017 2,021 kg/ha +3.6%
2018 2,068 kg/ha +2.3%
2019 2,097 kg/ha +1.4%
2020 2,114 kg/ha +0.8%
2021 2,134 kg/ha +1.0%
2022 2,146 kg/ha +0.6%
2023 2,131 kg/ha -0.7%
2024 2,137 kg/ha +0.3%

Honduras compared with similar countries

  • Honduras's 2,137 kg/ha is below the median for lower middle income countries, which is 8,672 kg/ha, 25% of the median. (15 countries reporting)
  • Honduras's 2,137 kg/ha is below the median for Latin America & Caribbean, which is 17,991 kg/ha, 12% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,435 kg/ha 4,284 kg/ha 4,600 kg/ha 10
2000s 3,008 kg/ha 2,446 kg/ha 3,883 kg/ha 10
2010s 2,052 kg/ha 1,851 kg/ha 2,332 kg/ha 10
2020s 2,133 kg/ha 2,114 kg/ha 2,146 kg/ha 5

Countries ranked near Honduras

  1. 92 Estonia 3,224 kg/ha compare
  2. 93 Iraq 3,090 kg/ha compare
  3. 94 Georgia 3,001 kg/ha compare
  4. 96 Madagascar 1,540 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is apples — yield in Honduras?
Apples — yield in Honduras was 2,137 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Honduras?
The highest recorded value was 4,600 kg/ha in 1990.
What is the lowest apples — yield recorded in Honduras?
The lowest recorded value was 1,851 kg/ha in 2015.
How does Honduras rank for apples — yield?
Honduras ranks 95th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Honduras?
Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/honduras/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.