Apples — Yield in Madagascar
Madagascar: Apples — Yield was 1,540 kg/ha in 2024. ▲ Rising
Apples — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apples — yield in Madagascar stood at 1,540 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, apples — yield in Madagascar peaked at 2,042 kg/ha in 1977 and was at its lowest, 1,188 kg/ha, in 1975.
That places Madagascar 96th out of 96 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,304 kg/ha | — |
| 1962 | 1,304 kg/ha | +0.0% |
| 1963 | 1,304 kg/ha | +0.0% |
| 1964 | 1,299 kg/ha | -0.4% |
| 1965 | 1,299 kg/ha | +0.0% |
| 1966 | 1,290 kg/ha | -0.6% |
| 1967 | 1,290 kg/ha | +0.0% |
| 1968 | 1,299 kg/ha | +0.7% |
| 1969 | 1,299 kg/ha | +0.0% |
| 1970 | 1,299 kg/ha | +0.0% |
| 1971 | 1,283 kg/ha | -1.2% |
| 1972 | 1,298 kg/ha | +1.2% |
| 1973 | 1,216 kg/ha | -6.3% |
| 1974 | 1,544 kg/ha | +27.0% |
| 1975 | 1,188 kg/ha | -23.0% |
| 1976 | 1,719 kg/ha | +44.7% |
| 1977 | 2,042 kg/ha | +18.8% |
| 1978 | 1,580 kg/ha | -22.6% |
| 1979 | 1,541 kg/ha | -2.5% |
| 1980 | 1,685 kg/ha | +9.3% |
| 1981 | 1,612 kg/ha | -4.3% |
| 1982 | 1,599 kg/ha | -0.8% |
| 1983 | 1,610 kg/ha | +0.7% |
| 1984 | 1,720 kg/ha | +6.8% |
| 1985 | 1,608 kg/ha | -6.5% |
| 1986 | 1,579 kg/ha | -1.8% |
| 1987 | 1,530 kg/ha | -3.1% |
| 1988 | 1,579 kg/ha | +3.2% |
| 1989 | 1,590 kg/ha | +0.7% |
| 1990 | 1,575 kg/ha | -0.9% |
| 1991 | 1,590 kg/ha | +0.9% |
| 1992 | 1,575 kg/ha | -0.9% |
| 1993 | 1,561 kg/ha | -0.9% |
| 1994 | 1,569 kg/ha | +0.5% |
| 1995 | 1,568 kg/ha | -0.1% |
| 1996 | 1,574 kg/ha | +0.4% |
| 1997 | 1,576 kg/ha | +0.1% |
| 1998 | 1,579 kg/ha | +0.1% |
| 1999 | 1,581 kg/ha | +0.1% |
| 2000 | 1,605 kg/ha | +1.5% |
| 2001 | 1,584 kg/ha | -1.3% |
| 2002 | 1,583 kg/ha | -0.0% |
| 2003 | 1,582 kg/ha | -0.1% |
| 2004 | 1,581 kg/ha | -0.1% |
| 2005 | 1,579 kg/ha | -0.1% |
| 2006 | 1,591 kg/ha | +0.7% |
| 2007 | 1,578 kg/ha | -0.8% |
| 2008 | 1,569 kg/ha | -0.6% |
| 2009 | 1,565 kg/ha | -0.2% |
| 2010 | 1,562 kg/ha | -0.2% |
| 2011 | 1,558 kg/ha | -0.3% |
| 2012 | 1,538 kg/ha | -1.2% |
| 2013 | 1,516 kg/ha | -1.4% |
| 2014 | 1,537 kg/ha | +1.4% |
| 2015 | 1,549 kg/ha | +0.8% |
| 2016 | 1,549 kg/ha | -0.0% |
| 2017 | 1,548 kg/ha | -0.1% |
| 2018 | 1,545 kg/ha | -0.2% |
| 2019 | 1,543 kg/ha | -0.2% |
| 2020 | 1,542 kg/ha | -0.0% |
| 2021 | 1,543 kg/ha | +0.0% |
| 2022 | 1,542 kg/ha | -0.1% |
| 2023 | 1,541 kg/ha | -0.1% |
| 2024 | 1,540 kg/ha | -0.1% |
Madagascar compared with similar countries
- Madagascar's 1,540 kg/ha is below the median for Sub-Saharan Africa, which is 8,267 kg/ha, 19% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Apples — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +44.7% | 1,188 kg/ha | 1,719 kg/ha |
| 1974 | +27.0% | 1,216 kg/ha | 1,544 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,299 kg/ha | 1,290 kg/ha | 1,304 kg/ha | 9 |
| 1970s | 1,471 kg/ha | 1,188 kg/ha | 2,042 kg/ha | 10 |
| 1980s | 1,611 kg/ha | 1,530 kg/ha | 1,720 kg/ha | 10 |
| 1990s | 1,575 kg/ha | 1,561 kg/ha | 1,590 kg/ha | 10 |
| 2000s | 1,582 kg/ha | 1,565 kg/ha | 1,605 kg/ha | 10 |
| 2010s | 1,545 kg/ha | 1,516 kg/ha | 1,562 kg/ha | 10 |
| 2020s | 1,542 kg/ha | 1,540 kg/ha | 1,543 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is apples — yield in Madagascar?
- Apples — yield in Madagascar was 1,540 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Madagascar?
- The highest recorded value was 2,042 kg/ha in 1977.
- What is the lowest apples — yield recorded in Madagascar?
- The lowest recorded value was 1,188 kg/ha in 1975.
- How does Madagascar rank for apples — yield?
- Madagascar ranks 96th out of 96 countries with data for 2024.
- Is apples — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.