Apples — Yield in Madagascar

Madagascar: Apples — Yield was 1,540 kg/ha in 2024. ▲ Rising

Latest (2024)
1,540 kg/ha
Change on year
down 0.1%
World rank
101st
of 101 countries
All-time high
2,042 kg/ha
in 1977
All-time low
1,188 kg/ha
in 1975
Years of data
64
1961–2024

Apples — Yield in Madagascar, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Madagascar stood at 1,540 kg/ha.

Compared with earlier readings it is down 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, apples — yield in Madagascar peaked at 2,042 kg/ha in 1977 and was at its lowest, 1,188 kg/ha, in 1975.

That places Madagascar 101st out of 101 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,299 kg/ha 1,290 kg/ha 1,304 kg/ha 9
1970s 1,471 kg/ha 1,188 kg/ha 2,042 kg/ha 10
1980s 1,611 kg/ha 1,530 kg/ha 1,720 kg/ha 10
1990s 1,575 kg/ha 1,561 kg/ha 1,590 kg/ha 10
2000s 1,582 kg/ha 1,565 kg/ha 1,605 kg/ha 10
2010s 1,545 kg/ha 1,516 kg/ha 1,562 kg/ha 10
2020s 1,542 kg/ha 1,540 kg/ha 1,543 kg/ha 5

Countries ranked near Madagascar

  1. 98 Iraq 3,090 kg/ha compare
  2. 99 Georgia 3,001 kg/ha compare
  3. 100 Honduras 2,137 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is apples — yield in Madagascar?
Apples — yield in Madagascar was 1,540 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Madagascar?
The highest recorded value was 2,042 kg/ha in 1977.
What is the lowest apples — yield recorded in Madagascar?
The lowest recorded value was 1,188 kg/ha in 1975.
How does Madagascar rank for apples — yield?
Madagascar ranks 101st out of 101 countries with data for 2024.
Is apples — yield rising or falling in Madagascar?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.