France vs Netherlands (Kingdom of the): Apples — Yield
Apples — Yield over time
- France
- Netherlands (Kingdom of the)
How they compare
France currently reports 37,226 kg/ha against 36,952 kg/ha in Netherlands (Kingdom of the), a difference of 274 kg/ha.
The two have swapped places 20 times across 41 shared years of data; in 1984 it was France ahead.
France ranks 9th and Netherlands (Kingdom of the) ranks 10th of 96 countries.
Across the 5 decades both report, France averaged higher in 3 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | France | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 29,045 kg/ha | 23,017 kg/ha | 6,028 kg/ha | France |
| 1990s | 33,841 kg/ha | 32,775 kg/ha | 1,066 kg/ha | France |
| 2000s | 39,227 kg/ha | 38,148 kg/ha | 1,079 kg/ha | France |
| 2010s | 38,161 kg/ha | 41,246 kg/ha | 3,085 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 33,497 kg/ha | 37,895 kg/ha | 4,398 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, France or Netherlands (Kingdom of the)?
- France, at 37,226 kg/ha against 36,952 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in apples — yield between France and Netherlands (Kingdom of the)?
- 274 kg/ha, with France ahead.
- How many years of comparable data are there for France and Netherlands (Kingdom of the)?
- 41 years are reported by both, from 1984 to 2024.
- How do France and Netherlands (Kingdom of the) rank globally for apples — yield?
- France ranks 9th and Netherlands (Kingdom of the) ranks 10th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.