Brazil vs Colombia: Apples — Yield
Apples — Yield over time
- Brazil
- Colombia
How they compare
Brazil currently reports 30,177 kg/ha against 29,506 kg/ha in Colombia, a difference of 671 kg/ha.
Across all 26 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and Colombia ranks 16th of 101 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,839 kg/ha | 9,000 kg/ha | 23,839 kg/ha | Brazil |
| 2000s | 28,402 kg/ha | 10,305 kg/ha | 18,098 kg/ha | Brazil |
| 2010s | 35,152 kg/ha | 11,715 kg/ha | 23,437 kg/ha | Brazil |
| 2020s | 33,369 kg/ha | 29,320 kg/ha | 4,049 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Brazil or Colombia?
- Brazil, at 30,177 kg/ha against 29,506 kg/ha in Colombia as of 2024.
- What is the difference in apples — yield between Brazil and Colombia?
- 671 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Brazil and Colombia rank globally for apples — yield?
- Brazil ranks 14th and Colombia ranks 16th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.