Belgium-Luxembourg vs New Zealand: Apples — Yield
Apples — Yield over time
- Belgium-Luxembourg
- New Zealand
How they compare
New Zealand currently reports 60,409 kg/ha against 51,790 kg/ha in Belgium-Luxembourg, a difference of 8,619 kg/ha.
That makes New Zealand's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 12 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 4th and New Zealand ranks 1st of 96 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,225 kg/ha | 26,530 kg/ha | 23,695 kg/ha | Belgium-Luxembourg |
| 1970s | 51,276 kg/ha | 30,141 kg/ha | 21,135 kg/ha | Belgium-Luxembourg |
| 1980s | 41,485 kg/ha | 37,787 kg/ha | 3,698 kg/ha | Belgium-Luxembourg |
| 1990s | 41,059 kg/ha | 34,669 kg/ha | 6,390 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Belgium-Luxembourg or New Zealand?
- New Zealand, at 60,409 kg/ha against 51,790 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in apples — yield between Belgium-Luxembourg and New Zealand?
- 8,619 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Belgium-Luxembourg and New Zealand?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and New Zealand rank globally for apples — yield?
- Belgium-Luxembourg ranks 4th and New Zealand ranks 1st of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.