Apples — Production in Switzerland

Switzerland: Apples — Production was 213,926 t in 2024. ▼ Falling

Latest (2024)
213,926 t
Change on year
up 32.1%
World rank
42nd
of 96 countries
All-time high
580,000 t
in 1967
All-time low
145,864 t
in 2017
Years of data
64
1961–2024

Apples — Production in Switzerland, 1961–2024

100.0k200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 213,926 t for apples — production in 2024.

Compared with earlier readings it is up 32.1% on the previous year and down 7.5% over ten years.

Over the whole period, apples — production in Switzerland peaked at 580,000 t in 1967 and was at its lowest, 145,864 t, in 2017.

That places Switzerland 42nd out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Production in Switzerland, year by year

Annual values for Apples — Production in Switzerland, 1961 to 2024.
Year t Change
1961 269,800 t —
1962 480,400 t +78.1%
1963 359,600 t -25.1%
1964 389,600 t +8.3%
1965 255,400 t -34.4%
1966 350,000 t +37.0%
1967 580,000 t +65.7%
1968 270,000 t -53.4%
1969 530,000 t +96.3%
1970 280,000 t -47.2%
1971 390,000 t +39.3%
1972 260,000 t -33.3%
1973 380,000 t +46.2%
1974 240,000 t -36.8%
1975 435,000 t +81.2%
1976 243,000 t -44.1%
1977 279,000 t +14.8%
1978 355,000 t +27.2%
1979 442,000 t +24.5%
1980 340,000 t -23.1%
1981 243,000 t -28.5%
1982 542,000 t +123.0%
1983 242,000 t -55.4%
1984 384,000 t +58.7%
1985 278,000 t -27.6%
1986 393,000 t +41.4%
1987 240,200 t -38.9%
1988 492,000 t +104.8%
1989 311,000 t -36.8%
1990 397,800 t +27.9%
1991 181,800 t -54.3%
1992 438,313 t +141.1%
1993 264,075 t -39.8%
1994 288,235 t +9.1%
1995 199,337 t -30.8%
1996 358,320 t +79.8%
1997 226,264 t -36.9%
1998 426,368 t +88.4%
1999 228,903 t -46.3%
2000 374,984 t +63.8%
2001 202,380 t -46.0%
2002 275,023 t +35.9%
2003 209,501 t -23.8%
2004 284,586 t +35.8%
2005 212,996 t -25.2%
2006 259,305 t +21.7%
2007 274,922 t +6.0%
2008 254,887 t -7.3%
2009 251,054 t -1.5%
2010 201,641 t -19.7%
2011 327,500 t +62.4%
2012 233,556 t -28.7%
2013 210,129 t -10.0%
2014 231,343 t +10.1%
2015 214,250 t -7.4%
2016 227,300 t +6.1%
2017 145,864 t -35.8%
2018 296,778 t +103.5%
2019 196,223 t -33.9%
2020 237,232 t +20.9%
2021 176,574 t -25.6%
2022 195,491 t +10.7%
2023 161,973 t -17.1%
2024 213,926 t +32.1%

Switzerland compared with similar countries

  • Switzerland's 213,926 t is above the median for high income countries, which is 80,006 t, 2.7× the median. (35 countries reporting)
  • Switzerland's 213,926 t is above the median for Europe & Central Asia, which is 133,676 t, 1.6× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 387,200 t 255,400 t 580,000 t 9
1970s 330,400 t 240,000 t 442,000 t 10
1980s 346,520 t 240,200 t 542,000 t 10
1990s 300,942 t 181,800 t 438,313 t 10
2000s 259,964 t 202,380 t 374,984 t 10
2010s 228,458 t 145,864 t 327,500 t 10
2020s 197,039 t 161,973 t 237,232 t 5

Countries ranked near Switzerland

  1. 39 Tajikistan 277,717 t compare
  2. 40 Greece 263,210 t compare
  3. 41 Kazakhstan 225,684 t compare
  4. 43 Serbia and Montenegro 202,104 t compare
  5. 44 Lebanon 194,000 t compare
  6. 44 Netherlands (Kingdom of the) 194,000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is apples — production in Switzerland?
Apples — production in Switzerland was 213,926 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Switzerland?
The highest recorded value was 580,000 t in 1967.
What is the lowest apples — production recorded in Switzerland?
The lowest recorded value was 145,864 t in 2017.
How does Switzerland rank for apples — production?
Switzerland ranks 42nd out of 96 countries with data for 2024.
Is apples — production rising or falling in Switzerland?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/switzerland/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.