Apples — Production in Greece

Greece: Apples — Production was 263,210 t in 2024. ▲ Rising

Latest (2024)
263,210 t
Change on year
up 8.4%
World rank
40th
of 96 countries
All-time high
384,900 t
in 1992
All-time low
172,000 t
in 1963
Years of data
64
1961–2024

Apples — Production in Greece, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 263,210 t for apples — production in 2024.

Compared with earlier readings it is up 8.4% on the previous year and up 4.3% over ten years.

Over the whole period, apples — production in Greece peaked at 384,900 t in 1992 and was at its lowest, 172,000 t, in 1963.

That places Greece 40th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Production in Greece, year by year

Annual values for Apples — Production in Greece, 1961 to 2024.
Year t Change
1961 196,000 t —
1962 206,000 t +5.1%
1963 172,000 t -16.5%
1964 232,000 t +34.9%
1965 184,000 t -20.7%
1966 219,000 t +19.0%
1967 240,000 t +9.6%
1968 244,156 t +1.7%
1969 228,779 t -6.3%
1970 234,890 t +2.7%
1971 226,059 t -3.8%
1972 184,690 t -18.3%
1973 272,832 t +47.7%
1974 193,217 t -29.2%
1975 270,028 t +39.8%
1976 260,031 t -3.7%
1977 223,900 t -13.9%
1978 195,763 t -12.6%
1979 295,477 t +50.9%
1980 288,217 t -2.5%
1981 337,091 t +17.0%
1982 264,747 t -21.5%
1983 308,002 t +16.3%
1984 303,725 t -1.4%
1985 261,532 t -13.9%
1986 275,311 t +5.3%
1987 301,523 t +9.5%
1988 300,110 t -0.5%
1989 311,526 t +3.8%
1990 348,800 t +12.0%
1991 242,000 t -30.6%
1992 384,900 t +59.0%
1993 321,579 t -16.5%
1994 339,451 t +5.6%
1995 325,799 t -4.0%
1996 363,142 t +11.5%
1997 306,616 t -15.6%
1998 375,345 t +22.4%
1999 279,112 t -25.6%
2000 314,504 t +12.7%
2001 247,666 t -21.3%
2002 281,082 t +13.5%
2003 207,670 t -26.1%
2004 274,704 t +32.3%
2005 250,019 t -9.0%
2006 288,703 t +15.5%
2007 251,408 t -12.9%
2008 259,822 t +3.3%
2009 268,322 t +3.3%
2010 273,804 t +2.0%
2011 274,115 t +0.1%
2012 265,822 t -3.0%
2013 253,700 t -4.6%
2014 252,240 t -0.6%
2015 267,018 t +5.9%
2016 279,665 t +4.7%
2017 253,107 t -9.5%
2018 285,810 t +12.9%
2019 277,110 t -3.0%
2020 303,580 t +9.6%
2021 286,860 t -5.5%
2022 289,280 t +0.8%
2023 242,710 t -16.1%
2024 263,210 t +8.4%

Greece compared with similar countries

  • Greece's 263,210 t is above the median for high income countries, which is 80,006 t, 3.3× the median. (35 countries reporting)
  • Greece's 263,210 t is above the median for Europe & Central Asia, which is 133,676 t, 2.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 213,548 t 172,000 t 244,156 t 9
1970s 235,689 t 184,690 t 295,477 t 10
1980s 295,178 t 261,532 t 337,091 t 10
1990s 328,674 t 242,000 t 384,900 t 10
2000s 264,390 t 207,670 t 314,504 t 10
2010s 268,239 t 252,240 t 285,810 t 10
2020s 277,128 t 242,710 t 303,580 t 5

Countries ranked near Greece

  1. 37 Czechoslovakia 294,798 t compare
  2. 38 Australia 293,731 t compare
  3. 39 Tajikistan 277,717 t compare
  4. 41 Kazakhstan 225,684 t compare
  5. 42 Switzerland 213,926 t compare
  6. 43 Serbia and Montenegro 202,104 t compare

See the full ranking of 130 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is apples — production in Greece?
Apples — production in Greece was 263,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Greece?
The highest recorded value was 384,900 t in 1992.
What is the lowest apples — production recorded in Greece?
The lowest recorded value was 172,000 t in 1963.
How does Greece rank for apples — production?
Greece ranks 40th out of 96 countries with data for 2024.
Is apples — production rising or falling in Greece?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/greece/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.