Apples — Production in Lebanon

Lebanon: Apples — Production was 194,000 t in 2024. ▲ Rising

Latest (2024)
194,000 t
Change on year
down 11.7%
World rank
44th
of 96 countries
All-time high
344,469 t
in 2016
All-time low
56,000 t
in 1976
Years of data
64
1961–2024

Apples — Production in Lebanon, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Lebanon is 194,000 t, measured in 2024.

Compared with earlier readings it is down 11.7% on the previous year and up 7.4% over ten years.

Over the whole period, apples — production in Lebanon peaked at 344,469 t in 2016 and was at its lowest, 56,000 t, in 1976.

Lebanon ranks 44th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Production in Lebanon, year by year

Annual values for Apples — Production in Lebanon, 1961 to 2024.
Year t Change
1961 85,000 t —
1962 80,000 t -5.9%
1963 75,000 t -6.2%
1964 125,000 t +66.7%
1965 115,080 t -7.9%
1966 104,010 t -9.6%
1967 157,021 t +51.0%
1968 162,907 t +3.7%
1969 66,547 t -59.2%
1970 74,356 t +11.7%
1971 154,483 t +107.8%
1972 220,417 t +42.7%
1973 166,177 t -24.6%
1974 144,131 t -13.3%
1975 108,000 t -25.1%
1976 56,000 t -48.1%
1977 106,000 t +89.3%
1978 90,000 t -15.1%
1979 135,000 t +50.0%
1980 103,000 t -23.7%
1981 65,000 t -36.9%
1982 130,000 t +100.0%
1983 130,000 t +0.0%
1984 128,000 t -1.5%
1985 130,000 t +1.6%
1986 133,000 t +2.3%
1987 197,263 t +48.3%
1988 199,198 t +1.0%
1989 197,765 t -0.7%
1990 200,000 t +1.1%
1991 213,864 t +6.9%
1992 145,403 t -32.0%
1993 130,000 t -10.6%
1994 119,692 t -7.9%
1995 150,600 t +25.8%
1996 116,769 t -22.5%
1997 142,445 t +22.0%
1998 124,200 t -12.8%
1999 138,800 t +11.8%
2000 126,700 t -8.7%
2001 112,000 t -11.6%
2002 150,305 t +34.2%
2003 152,000 t +1.1%
2004 113,300 t -25.5%
2005 114,800 t +1.3%
2006 121,500 t +5.8%
2007 125,200 t +3.0%
2008 125,200 t +0.0%
2009 138,100 t +10.3%
2010 154,429 t +11.8%
2011 135,807 t -12.1%
2012 125,714 t -7.4%
2013 126,485 t +0.6%
2014 180,565 t +42.8%
2015 300,575 t +66.5%
2016 344,469 t +14.6%
2017 316,155 t -8.2%
2018 323,480 t +2.3%
2019 180,696 t -44.1%
2020 284,791 t +57.6%
2021 228,673 t -19.7%
2022 219,711 t -3.9%
2023 219,770 t +0.0%
2024 194,000 t -11.7%

Lebanon compared with similar countries

  • Lebanon's 194,000 t is above the median for lower middle income countries, which is 140,388 t, 1.4× the median. (15 countries reporting)
  • Lebanon's 194,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 110,197 t, 1.8× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apples — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +107.8% 74,356 t 154,483 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 107,841 t 66,547 t 162,907 t 9
1970s 125,456 t 56,000 t 220,417 t 10
1980s 141,323 t 65,000 t 199,198 t 10
1990s 148,177 t 116,769 t 213,864 t 10
2000s 127,910 t 112,000 t 152,000 t 10
2010s 218,838 t 125,714 t 344,469 t 10
2020s 229,389 t 194,000 t 284,791 t 5

Countries ranked near Lebanon

  1. 41 Kazakhstan 225,684 t compare
  2. 42 Switzerland 213,926 t compare
  3. 43 Serbia and Montenegro 202,104 t compare
  4. 44 Netherlands (Kingdom of the) 194,000 t compare
  5. 46 Bosnia and Herzegovina 191,900 t compare
  6. 47 Austria 175,560 t compare

See the full ranking of 130 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is apples — production in Lebanon?
Apples — production in Lebanon was 194,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Lebanon?
The highest recorded value was 344,469 t in 2016.
What is the lowest apples — production recorded in Lebanon?
The lowest recorded value was 56,000 t in 1976.
How does Lebanon rank for apples — production?
Lebanon ranks 44th out of 96 countries with data for 2024.
Is apples — production rising or falling in Lebanon?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/lebanon/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.