Kazakhstan vs Switzerland: Apples — Production

Kazakhstan
225,684 t
in 2024
Switzerland
213,926 t
in 2024
Kazakhstan rank
41st
Switzerland rank
42nd

Apples — Production over time

  • Kazakhstan
  • Switzerland
0200.0k400.0k600.0k196119922024

How they compare

Kazakhstan currently reports 225,684 t against 213,926 t in Switzerland, a difference of 11,758 t.

That makes Kazakhstan's figure about 1.1 times Switzerland's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Switzerland ahead.

Kazakhstan ranks 41st and Switzerland ranks 42nd of 96 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Kazakhstan Switzerland Difference Ahead
1990s 48,425 t 303,727 t 255,302 t Switzerland
2000s 117,200 t 259,964 t 142,764 t Switzerland
2010s 160,897 t 228,458 t 67,562 t Switzerland
2020s 253,403 t 197,039 t 56,364 t Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Kazakhstan or Switzerland?
Kazakhstan, at 225,684 t against 213,926 t in Switzerland as of 2024.
What is the difference in apples — production between Kazakhstan and Switzerland?
11,758 t, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Switzerland rank globally for apples — production?
Kazakhstan ranks 41st and Switzerland ranks 42nd of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Switzerland: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/apples-production/kazakhstan/switzerland/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.