Apples — Area harvested in United States of America

United States of America: Apples — Area harvested was 121,205 ha in 2024. ▼ Falling

Latest (2024)
121,205 ha
Change on year
down 0.2%
Rank
17th
of 25 groups
All-time high
194,600 ha
in 1989
All-time low
117,600 ha
in 2018
Years of data
64
1961–2024

Apples — Area harvested in United States of America, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apples — area harvested in United States of America is 121,205 ha, measured in 2024.

That represents a change of down 0.2% on the previous year and down 5.9% over ten years.

Over the whole period, apples — area harvested in United States of America peaked at 194,600 ha in 1989 and was at its lowest, 117,600 ha, in 2018.

United States of America ranks 17th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Area harvested in United States of America, year by year

Annual values for Apples — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 184,780 ha
1962 182,390 ha -1.3%
1963 182,390 ha +0.0%
1964 182,630 ha +0.1%
1965 175,270 ha -4.0%
1966 170,290 ha -2.8%
1967 166,240 ha -2.4%
1968 163,450 ha -1.7%
1969 162,840 ha -0.4%
1970 162,880 ha +0.0%
1971 162,760 ha -0.1%
1972 163,980 ha +0.7%
1973 161,510 ha -1.5%
1974 160,250 ha -0.8%
1975 160,090 ha -0.1%
1976 163,170 ha +1.9%
1977 163,250 ha +0.0%
1978 163,610 ha +0.2%
1979 164,950 ha +0.8%
1980 166,810 ha +1.1%
1981 167,900 ha +0.7%
1982 169,280 ha +0.8%
1983 171,790 ha +1.5%
1984 171,140 ha -0.4%
1985 174,300 ha +1.8%
1986 179,030 ha +2.7%
1987 183,040 ha +2.2%
1988 187,605 ha +2.5%
1989 194,600 ha +3.7%
1990 191,600 ha -1.5%
1991 181,785 ha -5.1%
1992 184,152 ha +1.3%
1993 185,933 ha +1.0%
1994 187,208 ha +0.7%
1995 187,208 ha +0.0%
1996 189,211 ha +1.1%
1997 189,373 ha +0.1%
1998 188,685 ha -0.4%
1999 183,809 ha -2.6%
2000 175,492 ha -4.5%
2001 165,638 ha -5.6%
2002 159,770 ha -3.5%
2003 157,281 ha -1.6%
2004 154,533 ha -1.7%
2005 149,354 ha -3.4%
2006 145,683 ha -2.5%
2007 142,000 ha -2.5%
2008 141,151 ha -0.6%
2009 139,576 ha -1.1%
2010 136,217 ha -2.4%
2011 133,870 ha -1.7%
2012 131,604 ha -1.7%
2013 130,661 ha -0.7%
2014 128,763 ha -1.5%
2015 131,030 ha +1.8%
2016 133,060 ha +1.5%
2017 132,820 ha -0.2%
2018 117,600 ha -11.5%
2019 119,301 ha +1.4%
2020 119,707 ha +0.3%
2021 121,205 ha +1.3%
2022 122,338 ha +0.9%
2023 121,407 ha -0.8%
2024 121,205 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,476 ha 162,840 ha 184,780 ha 9
1970s 162,645 ha 160,090 ha 164,950 ha 10
1980s 176,550 ha 166,810 ha 194,600 ha 10
1990s 186,896 ha 181,785 ha 191,600 ha 10
2000s 153,048 ha 139,576 ha 175,492 ha 10
2010s 129,493 ha 117,600 ha 136,217 ha 10
2020s 121,172 ha 119,707 ha 122,338 ha 5

Countries ranked near United States of America

  1. 14 France 52,760 ha compare
  2. 15 Morocco 47,609 ha compare
  3. 16 Tajikistan 46,740 ha compare
  4. 17 Egypt 35,632 ha compare
  5. 18 Belarus 33,534 ha compare
  6. 19 Japan 33,403 ha compare
  7. 20 Republic of Korea 33,313 ha compare

See the full ranking of 130 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is apples — area harvested in United States of America?
Apples — area harvested in United States of America was 121,205 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in United States of America?
The highest recorded value was 194,600 ha in 1989.
What is the lowest apples — area harvested recorded in United States of America?
The lowest recorded value was 117,600 ha in 2018.
How does United States of America rank for apples — area harvested?
United States of America ranks 17th out of 25 groups with data for 2024.
Is apples — area harvested rising or falling in United States of America?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

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Apples — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/united-states-of-america/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.