Apples — Area harvested in South America

South America: Apples — Area harvested was 88,031 ha in 2024. ▲ Rising

Latest (2024)
88,031 ha
Change on year
down 6.4%
Rank
19th
of 25 groups
All-time high
136,099 ha
in 2003
All-time low
23,097 ha
in 1961
Years of data
64
1961–2024

Apples — Area harvested in South America, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, apples — area harvested in South America stood at 88,031 ha.

That represents a change of down 6.4% on the previous year and down 23.9% over ten years.

Over the whole period, apples — area harvested in South America peaked at 136,099 ha in 2003 and was at its lowest, 23,097 ha, in 1961.

That places South America 19th out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,522 ha 23,097 ha 26,759 ha 9
1970s 29,775 ha 24,123 ha 36,070 ha 10
1980s 104,510 ha 88,392 ha 117,745 ha 10
1990s 123,114 ha 111,372 ha 133,710 ha 10
2000s 129,931 ha 120,139 ha 136,099 ha 10
2010s 113,391 ha 97,144 ha 128,363 ha 10
2020s 92,291 ha 88,031 ha 95,777 ha 5

Countries ranked near South America

  1. 16 Tajikistan 46,740 ha compare
  2. 17 Egypt 35,632 ha compare
  3. 18 Belarus 33,534 ha compare
  4. 19 Japan 33,403 ha compare
  5. 20 Republic of Korea 33,313 ha compare
  6. 21 Germany 33,110 ha compare
  7. 22 Brazil 33,054 ha compare

See the full ranking of 130 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is apples — area harvested in South America?
Apples — area harvested in South America was 88,031 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in South America?
The highest recorded value was 136,099 ha in 2003.
What is the lowest apples — area harvested recorded in South America?
The lowest recorded value was 23,097 ha in 1961.
How does South America rank for apples — area harvested?
South America ranks 19th out of 25 groups with data for 2024.
Is apples — area harvested rising or falling in South America?
Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples — Area harvested in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-area-harvested/south-america/">Apples — Area harvested in South America</a> — Statizoid

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.