Apples — Area harvested in Central America
Central America: Apples — Area harvested was 62,557 ha in 2024. ▲ Rising
Apples — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apples — area harvested in Central America is 62,557 ha, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 7.9% over ten years.
Over the whole period, apples — area harvested in Central America peaked at 71,601 ha in 2013 and was at its lowest, 8,379 ha, in 1961.
Central America ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,702 ha | 8,379 ha | 16,171 ha | 9 |
| 1970s | 33,889 ha | 16,532 ha | 44,681 ha | 10 |
| 1980s | 53,642 ha | 45,970 ha | 62,456 ha | 10 |
| 1990s | 64,029 ha | 60,505 ha | 69,317 ha | 10 |
| 2000s | 61,849 ha | 57,698 ha | 67,112 ha | 10 |
| 2010s | 67,819 ha | 65,401 ha | 71,601 ha | 10 |
| 2020s | 64,785 ha | 62,557 ha | 68,201 ha | 5 |
Countries ranked near Central America
- 18 Syrian Arab Republic 48,092 ha compare
- 19 Morocco 47,609 ha compare
- 20 Tajikistan 46,740 ha compare
- 21 Republic of Moldova 37,309 ha compare
- 22 Egypt 35,632 ha compare
- 23 Belarus 33,534 ha compare
- 24 Japan 33,403 ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is apples — area harvested in Central America?
- Apples — area harvested in Central America was 62,557 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Central America?
- The highest recorded value was 71,601 ha in 2013.
- What is the lowest apples — area harvested recorded in Central America?
- The lowest recorded value was 8,379 ha in 1961.
- How does Central America rank for apples — area harvested?
- Central America ranks 21st out of 29 groups with data for 2024.
- Is apples — area harvested rising or falling in Central America?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.